The Lucky Duck

Food

Food takes centre stage across the three upstairs floors, with a menu led by quality, seasonal ingredients. Head Chef Stephen Ryan celebrates Irish fare with a modern twist.
Open from 5pm seven nights a week. Book in advance, or just walk in.

Starters
Steamed Mussels, Pancetta, Peas & Orzo, Grilled Sourdough 10.00 18.00
Wild Mushroom Risotto, Aged Parmesan 10.00
Lamb Breast Kiev, Roast Carrot Hummus, Young Leaves 9.00
Heirloom Tomatoes, Crispy Brie, Olive Tapenade, Basil 9.00
Chicken Liver Pâté, Toasted Brioche, Onion Jam 8.00
Mains
Grilled Pork Chop, Italian Sausage & Butter Bean Casserole 23.00
10oz Dry Aged Angus Sirloin, Mushroom Pesto, French Beans 28.00
Free Range Chicken Breast, Mozzarella, Romesco, Baby Spinach, Gnocchi 20.00
Seared Salmon, Palourde Clam Chowder, Herb Potatoes 20.00
Aubergine Parmigiana, Confit Tomatoes, Roast Courgette & Chilli 18.00
Sides
Cauliflower & Cheese 5.00
Parmesan Fries 5.00
Steamed Baby Potatoes, Salsa Verde 5.00
Buttery Mash 5.00
Tempura Courgette, Herb Aioli 5.00
Desserts
Valrhona Chocolate Ganache, Hazelnut Crunch, Salted Caramel Ice Cream 8.00
Lime & Coconut Financier, Anglaise, Coconut Sorbet 8.00
Orange Cheesecake, Mascarpone Ice Cream 8.00
Irish Cheese Board, Quince, Crisp Breads, Grapes 12.00
Small Plates
Olives 4.00
Homemade Spiced Nuts 4.00
Parmesan Fries 5.00
Brie & Wild Mushroom Arancini, Bell Pepper Fondue 7.00
Duck Scotch Egg, Beetroot Slaw 8.00
Spicy Buttermilk Tenders, Ranch Dressing 8.00
Chicken Liver Pâté, Toasted Brioche, Onion Jam 8.00
Irish Cheese Plate, Quince, Crisp Breads, Grapes 12.00
Antipasti Board, Toasted Sourdough, Olive Tapenade, Onion Jam 15.00
Lunch Toasties
Ham & Red Cheddar 6.00
Grilled Mediterranean Vegetable & Brie 6.00
Roast Beef & Red Onion Jam 6.00
Soup of the Day 4.00
Chicken & Streaky Bacon 6.00
Soup & Toastie Combo 9.50
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