| Starters | |
|---|---|
|
Kilkeel crab & prawn cocktail, bloody mary, brioche, romaine & roasted pepper (€2 suppl. on early bird) |
10.95 |
| Duck liver parfait, cherry compote and sourdough croûtons | 7.95 |
| Crispy pork boudin, smoked aubergine and gooseberry relish | 7.95 |
| Toonsbridge buffalo mozzarella, broad bean, hummus crostini, pea & walnut salad | 8.95 |
| Rope mussels, tomato, fennel and chilli with gubbeen salami | 8.95 |
| Chicken wings in hot sauce with celery & blue cheese dip | 8.95 |
| Freshly prepared soup of the day with homemade soda bread | 5.95 |
| Mains | |
|---|---|
| Free range chicken supreme, smoked gubbeen ‘mac & cheese’ asparagus and pancetta crust | 17.95 |
| Oven roast hake with Parmesan crust, sauté spinach, baby potatoes & lemon beurre blanc | 19.95 |
| Pork belly, Clonakilty black pudding, courgette, carrot puree, cherry gravy & potato mash | 18.95 |
|
9oz rib-eye of beef, roast mushroom, mousseline, pepper sauce, spring onion, water cress (€2 suppl. on early bird) |
22.95 |
| Pickled artichoke, Durrus cheese & leek tart with tomato & herb vinaigrette | 16.95 |
| Tiger prawn, creamy crab linguine, rocket, pine nuts, chilli & peas | 18.95 |
| Lovely beer battered smoked haddock & fries, pea puree & tartar sauce | 17.95 |
|
Sides €3.50 |
|
|---|---|
| Fries & skinny garlic aioli | |
| Buttermilk onion rings | |
| Red cabbage coleslaw Cajun sweet potato wedges | |
| Creamed spinach | |
EARLY BIRD OPTION
Two Courses for €19.95 | Three Courses for €24.95
Available all night Tuesday, Wednesday and Thursday. Available until 6.30pm Friday & Saturday
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