|
Quick Lunch All served with side of fries or salad |
|
|---|---|
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THE GRAYSON'S CLUB SANDWICH with chicken, crispy bacon, avocado and egg mayo |
9.50 |
|
CHARGRILLED STEAK SANDWICH with griddled onions, swiss cheese, tomato and chilli relish |
10.50 |
|
FALAFEL WRAP with black olive tapenade, sour cream, cucumber, tomato salsa, and feta whip |
9.50 |
| Starters | ||
|---|---|---|
|
TODAY'S SOUP with brown bread and country butter |
7.00 | |
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STRACCIATELLA with roasted peaches, mixed beetroot and pistachio salad |
9.00 | |
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CAPELLINI with with braised pork mince, 'nduja, fresh tomato, pecorino |
12.00 | 15.50 |
|
CHICKEN CROQUETTE CAESAR SALAD with smoked pancetta crisp and brioche croutons |
12.00 | |
|
WHOLE KING PRAWN with tempura prawn tails, boston prawns, bloody mary jelly, baby gem leaves |
13.00 | |
| Mains | |
|---|---|
|
GRAIN BOWL with red quinoa, orange, avocado purée, beetroot, charred broccolini, tomatoes and toasted smoked almonds |
13.00 |
|
CHEESEBURGER with butter lettuce, tomato and chilli jam, smoked pancetta and ranch dressing |
15.50 |
|
8 OZ RIB EYE with steak frites, rocket, parmesan salad, béarnaise sauce |
23.00 |
|
CRISP SEABASS with roasted artichokes, crab salad, vierge sauce |
19.00 |
|
GEMELLI PASTA with roasted artichokes, smoked bacon cream, chicken thigh, garlic, herbs crust |
14.00 |
|
PAN FRIED GNOCCHI with roasted butternut squash, spinach, ricotta and multiseed crust |
13.50 |
| Pizza | |
|---|---|
| MARGHERITA | 13.00 |
| DOUBLE PEPPERONI | 14.00 |
| Sides | |
|---|---|
| hand-cut fries | 4.00 |
| toasted irish 'nudja with chilli mayo and parmesan hand cut fries | 5.95 |
| bumblebee leaves, mixed beetroot, heirloom tomatoes, feta whip, smoked almonds | 5.50 |
| seasonal garlic greens | 4.95 |
| cabbage, pancetta, peas | 4.50 |
| tempura courgettes, chilli mayonaise | 5.00 |
| crushed sweet potato, ricotta and fresh herbs | 4.95 |
| Sweets | |
|---|---|
|
CHOCOLATE DELICE with hazelnut crunch, salted caramel sauce, milk chocolate chantilly cream, salted caramel ice cream |
9.00 |
|
BLUEBERRY AND LEMON CHEESECAKE with yogurt, lemon foam, almond tuile |
8.50 |
|
VANILLA ICE CREAM with chocolate soil, chocolate shards, caramel and chocolate sauce, house made honeycomb |
8.00 |
|
APPLE TARTE TATIN with brown bread ice-cream, caramel sauce |
8.00 |
|
SELECTION OF ICE-CREAM / SORBET price per scoop |
2.50 |
|
ARTISAN IRISH CHEESEBOARD with quince, walnuts, breadsticks, crackers, fresh grapes |
11.00 |
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