The French Paradox Wine Bar

Lunch

Monday-Friday 12pm-3pm - Saturday 12pm-4pm

The Lunch Board
Cup of soup of the day + mini salad of the day of your choice (meat -or- fish -or- vegetarian) or mi 11.95
French Paradox Signatures
Fond de barrique tasting plate 13.95
Confit of duck leg and red wine sauce 14.95
Traditional cassoulet 14.95
Salade gourmande (magret & foie gras) 18.95
Ham and cheese omelette 13.95
Salmon and goats cheese omelette 13.95
Light Starters
Caviar of aubergine 6.50
Moroccan hummus 6.50
Snails vol-au-vents 7.50
Basque pâté and cornichon 6.50
Marinated foie gras 12.50
Mi-cuit foie gras 17.95
Soups/Salads
Soups of the day
Velouté of sweet potato and fennel OR French onion soup
6.50
Salads of the day
Meat: Pulled confit of duck leg with crispy lardons; Fish: Irish fine smoked salmon and Loire Valley goat’s cheese; Vegetarian: Basque Ossau-Iraty cheese with griottines & candied walnuts
13.95
Tasting Plates
Camembert fondu
(whole Camembert melted with garlic white wine)
16.95
Assiette gourmande
(Basque ham and saucisson with home-made foie-gras mi-cuit)
24.95
Opus de canard
(smoked duck breast, confit of duck leg, foie-gras mi-cuit & gésiers)
29.95
Charcuterie Basque
(eight week dried saucisson and cured basque ham)
16.95
French cheese plate
(selection of French artisan cheese with homemade chutney)
15.95
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