Sunday to Wednesday all night, Thursday to Saturday 5-6.30pm
2 courses €19.95, 3 courses €23.95
| Appetisers | |
|---|---|
| Broccoli salad with feta, sugar snaps, butternut squash, oven dried tomatoes | |
| Panfried tiger prawns, chilli, garlic, coriander, toast | |
| Foie gras & chicken liver parfait, spiced apple chutney, toast | |
| Crispy calamari with sweet soy reduction | |
| Warm salad of candied beets, sundried tomatoes, walnuts, parmesan and rocket | |
| Mains | |
|---|---|
| Carrot puree, coriander & cashew pesto risotto with black olives and feta | |
| Crispy calamari salad with endive, mixed leaves, red onion, citrus elements, asparagus and sweet soy | |
| Spaghetti, meatballs, spicy tomato sauce, spinach, crème fraiche | |
| Ling fingers battered in Five Lamps Dublin lager, with pea puree and chips FX Buckley 10oz rib eye s | |
| Desserts | |
|---|---|
| Warm chocolate fondant, vanilla marscapone, berry coulis | |
| Eton mess | |
| Lemon tart with berry compote and whipped cream | |
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