The Exchequer Dublin 2

A La Carte

Mon-Sun, 5pm-10pm (9pm Sunday)

Appetisers
Selection of fresh breads with dips, hummus & baba ganoush 6.00
Soup of the day with homemade breads 6.00
Irish seafood chowder with guinness & walnut bread 8.00
Chargrilled gambas with chilli, garlic and coriander butter & sourdough 10.00
Chicken wings with exchequer hot sauce or soya and honey glaze, cashel blue cheese dip 8.00
Tuna tartare with avocado, ponzu, horseradish & crispy croute 12.00
Five mile town goats cheese brulée with sweet beetroot & walnuts 8.00
Ham hock terrine with pickled carrots, apple chutney 8.00
Starter platter for 2 people, (chef's daily selection) 18.00
Selection of cheese & meats for 2 with fresh grapes, fig chutney, sourdough 17.00
Mains
35oz char-grilled steak bavette for two with a choice of 3 sides & 3 sauces 35.00
10oz rib eye steak with beer battered onion rings, bone marrow & pepper sauce (add gambas €5) 25.00
Sea-bream & seasonal shell fish with bouillabaisse, braised fennel & saffron potatoes 24.00
Wicklow succulent Lamb rump with potato dauphinoise, pea & truffle puree & mint jus 24.00
Exchequer beef burger, cucumber pickle, smoked crispy bacon, beef tomato, Ice berg lettuce, smoked I 15.00
Lightly crumbed fish n' chips, pea, broccoli & mint purée, sweet chili & caper tartar sauce, citrus 15.00
Beef & guinness pie with Irish colcannon mash & slow honey roasted carrots 15.00
Home-made samosa's with saag aloo, pea & garlic 18.00
Mussel coconut curry with garlic and coriander served with flat bread 15.00
Sides
Mac & cheese, parmesan fries, colcannon mash
each
4.00
Potato gratin for 2 people 6.50
Desserts
Electric avenue (inspired by Conor Myers) pineapple & Bacardi tart, lime, ruby port sorbet 6.00
Chocolate fondant with salted caramel, vanilla ice cream 6.00
Classic brulée with a shortbread biscuit 6.00
Selection of handmade ice cream 6.00
Selection of Irish cheeses, fresh grapes, fig chutney, crackers 12.00
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