| Breakfast | |
|---|---|
|
CONTINENTAL BREAKFAST Choice of freshly squeezed juice, cereal, yoghurt, cheese, cold meats and fresh fruit with freshly brewed tea or coffee, pastries, toast and fruit preserves. |
|
|
IRISH BREAKFAST Your choice from the continental breakfast section accompanied by a hot buffet to include bacon, pork sausage, tomato, eggs cooked to your preference, mushrooms, black and white pudding. |
|
|
THREE EGG OMELETTE Limerick ham, Dublin cheddar cheese, onion, peppers, tomatoes, mushrooms and Irish bacon |
|
|
EGG WHITE OMELETTE Sautéed baby spinach |
|
|
BANANA FRENCH TOAST Seasonal fresh berries, maple syrup |
|
|
AMERICAN STYLE PANCAKES Maple Syrup |
|
|
FLAHAVAN’S PORRIDGE Made with skimmed milk, whole milk or water, served with maple syrup |
|
| BREAKFAST SPECIAL OF THE DAY | |
| A La Carte | |
|---|---|
|
AVOCADO TOAST Low-fat cottage cheese, avocado, green salad on a multigrain toast and flaxseed oil |
8.00 |
|
COBURG OAT PANCAKES Seasonal fresh berries, maple syrup |
10.00 |
|
HOMEMADE BELGIAN WAFFLE Fresh strawberries and cream |
10.50 |
|
FREE RANGE EGGS Benedict (With Irish bacon) / Florentine (With sautéed spinach) / Royale (With Irish smoked salmon) / on toasted English Muffin and Hollandaise sauce |
11.00 |
|
B.L.T. CROISSANT Honey and mustard glazed bacon, mixed baby leaves and beef tomato |
9.00 |
|
STEAK & EGGS 35 day dry-aged Irish beef sirloin, with fried eggs and grilled tomato |
24.00 |
|
FRESH FRUIT PLATE With toasted granola, Glenilen yoghurt and honeycomb |
10.00 |
|
SMOKED SALMON BAGEL Smoked Irish salmon, cream cheese, capers and rocket salad |
9.50 |
|
ORGANIC PADDYO’S GRANOLA Forest berry compote and greek yoghurt |
8.00 |
© menucosm 2024