(Sample menu)
| Starters | |
|---|---|
| Raw oysters with shallot vinaigrette (each) | 2.00 |
| Soup of the day | 6.00 |
| Hand cut beef tartare, caper jam, quail egg & toast | 12.00 |
| Crispy lamb shoulder,sweetbreads, aubergine, rosemary jus | 11.50 |
| Seared tuna tostados, avocado salsa, chipotle mayo, crispy onions | 12.00 |
| Grilled gambas, Iberico chorizo, red pepper, pickled grape | 12.00 |
| Wild mushroom risotto,shaved asparagus, red wine & shallot reduction | 11.00 |
| Main Courses | |
|---|---|
| Côte de Boeuf for two with onion rings and smoky beans (please allow 40 minutes) | 58.00 |
| Aged burger with house pickles, smoked cheese and french fries | 20.00 |
| National chuck rib (USDA), baked bone marrow, mushroom, parsley citrus salad | 28.00 |
| Roast duck breast, morteau sausage, celeriac gratin, cherry jus | 26.00 |
| Milk fed veal striploin, crispy sweetbreads, girolles, broad beans, herb gnocci | 28.00 |
|
Market fish of the day priced daily |
|
| Barbeque baby back ribs with coleslaw (prefect to share as a starter!) | 19.00 |
| Sides | |
|---|---|
| Grilled broccoli, hazelnut dressing | 4.00 |
| Black eyed beans with smoked bacon | 4.00 |
| Mashed potato & bone marrow butter | 4.00 |
| Cauliflower cheese | 4.00 |
| French fries | 4.00 |
| House salad | 4.00 |
| Desserts | |
|---|---|
| Coffee creme brulee, Morello cherry sorbet | 7.50 |
| Warm chocolate mousse, praline ice cream | 7.50 |
| Coconut panacotta, passionfruit sorbet, mango | 7.50 |
| Banana fritter, salted caramel ice cream and cookie crumbs | 7.50 |
| Cheese, rhubarb chutney and biscuits | 10.00 |
| Monday & Tuesday Special | |
|---|---|
| 24oz CôteDeBoeuf w/ smoky beans & sage onion rings (for two) only | 45.00 |
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