Taste!

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Brunch

13:00 – 17:00 (Sundays)

Free Range Poached Egg Specials
Smashed Avocado
Poached eggs on a muffin with guacamole & pico de gallo.
12.00
Classic Eggs Benedict
English muffin topped with poached eggs, and house made hollandaise sauce With bacon.
10.00
Florentine Eggs Benedict
With sautéed spinach
10.00
Royale Eggs Benedict
With fresh smoked salmon on toasted rye
12.00
Irish Eggs Benedict
With Clonakilty black pudding & bacon
12.00
Danish Eggs Benedict
With sautéed spinach & smoked salmon
13.00
Healthy Bowls
Fresh Fruit Salad
Taste Fruit salad: Honey & cantaloupe melon, grapes & pineapple
5.00
... with a mini jug of smoothie 6.50
Fresh Fruit and Berry Selection
Taste Fruit salad: Honey & cantaloupe melon, grapes, pineapple, strawberries, raspberry and Blueberry
7.00
... with a mini jug of smoothie 8.50
Morning bowl
Base: Acai, raspberry, banana & orange juice. Topping: Granola, honey & cantaloupe melon, grapes, pineapple pieces, lemon zest, flaked almonds & raisins.
10.00
Berry & Super seed bowl
Base: Acai, raspberry, banana & orange juice. Topping: Strawberry, blueberry, raspberry, sunflower, linseed & pumpkin seeds with fresh mint .
11.00
Organic porridge 5.00
Super seeded organic porridge & berry compote
with sunflower, linseed, pumpkin, flaked almonds & raisins.
6.50
House made Granola
*Porridge served with a condiment box of honey, toasted seeds, dried fruit & nut and cinnamon sugar.
5.00
Hot Breakfast
Pancakes
Served with a condiment box with maple syrup, Nutella, salted caramel and lemon curd.
6.00
... with bacon 7.50
Pancakes with Berry compoté & clotted cream
Served with a condiment box with maple syrup, Nutella, salted caramel and lemon curd. 7.50
Taste Full Breakfast
Sausage, bacon, sautéed potatoes, beans, mushroom, Clonakility black pudding, egg & toast.
9.00
Vegetarian Breakfast
Roasted Flat Mushroom, grilled Toonsbridge Haloumi, roast sweet potato, sautéed spinach, slow roasted plum tomato, Moroccan spiced butter beans, egg and toast..
9.00
Mega Breakfast
Two Sausages, two bacon, egg, mushroom, Clonakility black pudding, beans, sautéed potatoes and toast
11.00
Add Extras
Sausage / Bacon / Beans / Egg / Flat Mushroom / Slow Roasted Plum Tomato / Black Pudding / Toast
1.50
Juices & Smoothies
Freshly Squeezed Juice
Choose from orange or apple juice
3.00
Freshly Made Smoothies
Choose from Very Berry, Strawberry or Raspberry (Dairy free).
4.00
From The Bakery
All items from the bakery are served with butter and organic marmalade or jam of choice. Fresh cream is available on request.
Toast
Choose from farmhouse loaf, rye, brown soda or gluten-free pumpkin seed bread.
2.50
Scones
Handmade in-house, baked fresh daily, choose from fruit, raspberry or porridge and wholemeal scone
2.50
Freshly Baked
Croissants or pain au chocolat
2.50
Gluten Free Bakery
Blueberry, chocolate & lemon muffins
Burger & Handcut Fries
Our Beef Burgers are made in house using 100% Irish Angus Beef, served with mayo, tomato, gherkin, lettuce and fries.
CLASSIC BEEF 12.00
BACON & EGG 14.00
DIABLO BURGER
With jalapenos, guacamole, chilli pico de gallo & sour cream on the side.
15.00
BACON & CHEESE 14.00
BEEF & BLUE CHEESE
Topped with portobello mushroom, blue cheese sauce & crispy fried onions.
15.00
Wings & Gourmet Sandwiches
CHICKEN WINGS
Dry roasted chicken wings, served with blue cheese dip and celery.
9.00
BBQ PULLED PORK CIABATTA
Our own 16 hour pulled pork on toasted rustic ciabatta with Asian slaw and chipotle mayo. Served with hand cut fries or roast sweet potato.
14.00
RIB EYE STEAK SANDWICH
Chargrilled Irish rib eye steak on rustic ciabatta with rocket, smoked cheddar, portobello mushroom topped with crispy onion and garlic mayo on the side.
15.00
Café Classics
TASTE PENANG SATAY CHICKEN CURRY
Mild creamy chicken satay made with our own penang paste, coconut milk and peanuts.
13.00
MOROCCAN LAMB TAGINE
Gently spiced 8 hour slow cooked lamb shoulder, couscous, warm grilled ciabatta topped with a smoked cumin yoghurt
14.00
LAMB BROCHETTE
Diced Irish leg of lamb skewers, marinated in olive oil & rosemary. Served with tzatziki yoghurt & hummus dips, with roast sweet potato, charred asparagus & salad.
15.00
STEAK, EGGS & CHIPS
Chargrilled Lambay Island angus beef 9oz Ribeye served with two fried eggs, chips and garlic aioli on the side.
24.00
9OZ RIBEYE STEAK
Chargrilled Lambay Island angus beef served with hand cut fries or gratin potato, sautéed onions, charred asparagus, balsamic mushrooms, café de paris butter or Anise cream sauce
26.00
Additional Sides
HAND CUT CHIPS 5.00
ROAST SWEET POTATO 5.00
CHARRED ASPARAGUS 5.00
GRILLED MEDITERRANEAN VEGETABLE & TOMATO COMPOTE 5.00
GRATIN OF POTATO 6.00
BABY LEAF SALAD 4.00
TRIO OF SALADS
Choose any 3 from our salad bar.
6.00
CHIP AND DIP
House fries with a choice of: garlic aioli, lemon And basil mayo or blue cheese dip.
6.00
GARLIC CIABATTA 4.00
CHOOSE ANY DIP FOR
Hummus, basil pesto, garlic aioli, guacamole, blue cheese, tzatziki, caesar, chipotle mayo.
2.00
Wrap It Up
All served warm in a tortilla wrap. All topped with ‘Pico de Gallo’
CAJUN CHICKEN WRAP
Served with guacamole and pico de gallo.
9.00
FIESTA WRAP
Lightly spiced 100% Irish beef burger, served with tzatziki.
9.00
CHARGRILLED SALMON WRAP
Topped with wasabi yogurt.
9.00
MEDITERRANEAN FALAFEL & LAMB WRAP
Grilled Irish lamb, falafel & hummus.
9.00
FALAFEL TORTILLA
Taste handmade falafel with hummus and topped with tahini yoghurt. For Vegan request a gluten free wrap & change yoghurt to hummus.
9.00
Set Salads
CHICKEN CAPRESE SALAD
Chargrilled chicken breast on a bed of mixed leaves, in house dressing, roasted cherry tomatoes, fresh basil, Toons Bridge mozzerella, basil pesto and topped with parmesan.
12.00
TASTE CAESAR SALAD
Cos lettuce tossed in caesar dressing with a chargrilled chicken breast, cherry tomato, croutons and topped with parmesan. Anchovies on request.
12.00
FALAFEL, GOATS CHEESE & SWEET POTATO SALAD
Falafel, goats cheese nougat, sweet potato, lemon dressed baby leaves.
13.00
CHARGRILLED SALMON SALAD
With lemon dressed baby leaves, roasted cherry tomato, pomegranate & wasabi yoghurt.
13.00
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