Taste At Rustic

Steaming Pots of Rich Flavour Stock

Nabemono is a traditional Japanese style of cooking where ingredients are cooked together in a gentle simmering stock, broth or dashi. The main choice of the dish is either eaten with the broth or dipped in quickly with chopsticks to be cooked further. He

Mains
BEEF
beef stock, braised and flaked Wagyu short rib, onion, celary and leeks
31.00 55.00
CHICKEN & MUSHROOM
chicken, mushroom and truffle with pearl onions, carrots, chervil and fresh carrot juice
28.00 50.00
BEEF SUKIYAKI Rib
this is a traditional Japanese style of dipping the beef into the sticky ginger soya stock that’s been rendered with the wagyu fat packed with flavour
31.00 55.00
BEEF SUKIYAKI Sirloin
this is a traditional Japanese style of dipping the beef into the sticky ginger soya stock that’s been rendered with the wagyu fat packed with flavour
32.00
SALMON
roasted pieces of salmon with white asparagus, baby radish and baby fennel with soya
26.00 45.00
MONKFISH
with a broth of truffle, ponzu, cucumber and seasoned vegetables
36.00 64.00
COCONUT AND LIME
An array of fresh seasonal vegetables bound in a light coconut and lime soup, peanut and fine herbs
24.00 40.00
SEA BREAM AND CRAB
marinated in soya, saki and rice wine for 24hrs, cut in sashimi style and served with a boiling pot of king crab meat in a roasted crab, ginger and lemongrass broth with wild radish and fennell juice LS DF
38.00 70.00
LOBSTER WHOLE
with a broth of truffle, ponzu, cucumber and seasoned vegetables
45.00 80.00
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