Lunch Tue - Fri 12pm to 2.30pm ¦ Dinner Tue - Sat 6pm to 10pm Discretionary 12.5% service charge applies to parties of 6 or more.
| Starters | |
|---|---|
|
Soup Roast vegetable, almond. Allergy Information: (m,c) |
8.00 |
|
Goats Cheese Goats cheese mousse, lemon, heirloom tomatoes. Allergy Information: (c,m) |
9.00 |
|
Salmon Whiskey cured salmon, beetroot, mustard, kohlrabi. Allergy Information: (f) |
10.00 |
|
Foie Gras Pan seared foie gras, brioche cherry cola, peanut butter ganache. Allergy Information: (p,g,m,n) |
15.00 |
| Main Courses | |
|---|---|
|
Hake Caramelised cauliflower, herb gnocchi, mussels, shallot. Allergy Information: (m,e,c,f,g,) |
19.00 |
|
Lamb Lamb belly, courgettes, red peppers, crispy polenta, samphire. Allergy Information: (e,g,m,n) |
20.00 |
|
Monkfish Mushroom, quails egg, black pudding, fermented pear. Allergy Information: (e,m,f) |
25.00 |
|
Beef Sirloin, broccoli, almond, gubbeen custard, lyonnaise potato. Allergy Information: (m,e,g,n) |
26.00 |
| Side Dishes | |
|---|---|
| Handcut Chips | |
| Dressed Leaves | |
| Green Breans, New Potatoes | |
| Smoked Bacon | |
(gluten (g) crustacean (cN) egg (e) fish (f) peanut (p) soybean (sb) milk (m)nuts (n)celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs))
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