Sole

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A La Carte

Appetisers
Sole Skewers Cooked over charcoal, spice and citrus marinade, raita	13.50
Lobster cakes Bisque foam, ice lettuce, pomegranate	13.50
Rope mussles West Cork mussels, white wine cream	12.50
Chargrilled tiger prawn Lime beurre blanc, ice lettuce	13.50
Octopus tempura Flash fried, lemon, garlic mayo	11.50
Howth smoked Irish organic salmon Red onion, fine capers, chive sour cream, brown soda bread	13.00
Beef Carpaccio Dry-aged in-house Irish beef fillet, Parmesan, truffle oil	13.50
Prawn cocktail Warm water prawns, marie-rose sauce, watercress, cos, brown soda bread	13.50
Seafood chowder Irish fish and shellfish, creamed broth	12.50
Watercrass soup Watercress and root vegetables, wild garlic pesto (Vegetarian)	10.50
Norwegian king crab salad Pink Grapefruit, honey mustard dressing, micro leaves	16.50
Caeser salad Warm water shrimp or Cajun chicken	12.50
Beets and pear salad Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing (Vegetarian)	12.50

Oysters
Oysters rockefeller 6 grilled rock oysters, wilted spinach, hollandaise glaze		16.50
Oyster selection Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters – rock oysters and native oysters. With raspberry and shallot vinaigrette, lemon, Tabasco. Oyster selection will vary nightly. Prices for 2 rock oyse	4.50	6.50
Carlingford rock A distinctive flat shape, native have a combination of lingering mineral flavours with a hint of nut to subtle citrus notes.		4.50
Achill rock Traditionally grown on the west coast of Ireland for a delicious straight-from-the-sea taste in every mouthful.		4.50
Connemara rock Thanks to the unique combination of fresh and sea water, these oysters have lots of sweet and creamy notes with a touch of earthiness.		4.50
Galway rock The flavour is just big bold ocean; sea salt upfront, a seaweed note in the middle and a dry palate finish.		4.50
Irish native A distinctive flat shape, native have a combination of lingering flavours with a hint of nut to subtle citrus notes.		4.50

Sole’s Seafood Towers as an appetiser for 4 or as an entrée for 2
Tower Chilled Level: Howth smoked Irish organic salmon / Classic prawn cocktail / Rock oysters, traditional accompaniments. Freshly Cooked Level: Pan-roast Irish brown crab claws / Steamed West Cork mussels, white wine, garlic cream	70.00
Sole's Captain Seafood Tower Chilled Level: Howth smoked Irish organic salmon / Warm water shrimp / Native oysters, traditional accompaniments. Freshly Cooked Level: Grilled Irish lobster / Irish brown crab toes / Steamed West Cork mussels, white wine, garlic cream	110.00

Entrées
Sole Menuiere Whole dover sole, lemon butter, served with a choice of side	47.50
Sea bass fillet Purple potato, cauliflower puree, Romanesco, oyster tempura	29.50
Panfried Irish Halibut Seashore citrus salad, heritage potatoes	32.50
Fish Pie Irish fish and shellfish, creamed vegetable broth, cheddar mash	22.50
Fish ‘n’ chips Beer battered haddock, minted pea purée, tartar sauce	19.50
Grilled whole or half Irish lobster Thermidor sauce or garlic and herb butter, herb butter baby potatoes. Market price
Norwegian King Crab Legs, 300G Chargrilled, lemon beurre blanc, herb butter baby potatoes. Market price
Coquilles st. Jacques King scallops, Mornay cream and mash, samphire	35.00
10 oz Fillet Steak Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms. Served with choice of marrow butter or garlic and herb butter	45.00
8 oz Fillet Steak Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms. Served with choice of marrow butter or garlic and herb butter	35.00
... Add surf to the turf, chargrilled tiger prawn	9.50
Chicken supreme Wild garlic mash, beetroot hummus, basil cream	28.50
Chilli and wild garlic pasta Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic	19.50

Side Dishes
Irish baby potatoes in herb butter	4.50
Home cut chips	4.50
Shallot mash, Roast roots And muchrooms	5.50
Sweet potato fries	5.50
Creamed spinach	5.50
Montanheira Salad (peppers, tomato, onion vinaigrette)	4.50
Young stem broccoli and black garlic	4.50

Desserts
Vanilla Panna Cotta Red berry compote, crisp tuile (Vegetarian)	10.00
Passion ball Passionfruit mousse, chocolate dome (Vegetarian)	10.00
Frozen Strawberry Souffle Strawberry, lemon, coconut, raspberry gel	10.00
Chocolate and orange delice Dark chocolate mousse with clementine sorbet	10.00
Selection of Wexford ice creams (Vegetarian)	8.50
Irish Cheese Board Cranberry and hazelnut crackers, spiced apple chutney	13.00