8 - 12 Monday to Friday
| Scones | |
|---|---|
| Served with a selection of sweet preserves | 2.65 |
|
Porridge €4 |
|
|---|---|
| Pomegranate, Cardamom and Pumpkin Seeds | |
| Banana, Honey and Poppyseed | |
| Newgrange Camelina Oil, Toasted nuts and Honey | |
| Chocolate, Hazelnut and Orange Zest | |
| with Almond / Coconut Milk | 4.50 |
| Granola | |
|---|---|
| With poached fruit and cardamon and vanilla yogurt | 5.20 |
| Baked Eggs | |
|---|---|
| Baked Eggs | 5.90 |
| add bacon | 1.50 |
| add sausage | 1.50 |
| add avocado | 1.50 |
| add smoked mackerel | 3.00 |
| Beans on Toast | |
|---|---|
|
Beans on Toast With or without Ed Hick's Merguez sausage |
6.90 |
| put an egg on it | 1.50 |
| add bacon | 1.50 |
| add Smoked Gubeen Cheese | 1.50 |
| add black pudding | 1.50 |
| Sausage Scramble | |
|---|---|
| Scrambled Eggs with Ed Hicks Merguez Sausages, Avocado, Creme Fraiche and Coriander | 8.90 |
| add Bacon | 1.50 |
| add Chorizo | 1.50 |
| add Black Pudding | 1.50 |
| Veggie Scramble | |
|---|---|
| Scrambled Eggs with Roast Tomatoes, Shallots, Red Peppers, Avocado, Creme Fraiche and Coriander | 8.90 |
| add Bacon | 1.50 |
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