Searson's

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Lunch

Please note that this menu changes daily. Lunch is served from 12pm until 4pm Monday to Friday (Our A La Carte menu is served from 12pm to 10pm on Saturdays, Sundays & Bank Holidays)

Starters
Homemade Soup of the Day
served with homemade brown bread
5.00
Searson's Seafood Chowder
mixed seafood chowder served with brown bread
9.00
Potted Irish crab
mixed with creme fraiche, lime, fresh chilli & avocado puree, served with toasted bread sticks
10.50
Tomato & mozzarella salad
with slow roasted vine & cherry tomatoes, rocket, buffalo mozzarella, crushed olives, creme fraiche, pesto dressing and toasted sourdough bread
8.50
Searson's Salads
Warm king prawn salad
with mixed leaves, red peppers, avocado, cherry tomatoes, pomegranate, fresh mango & sweet chilli dressing
15.00
Warm chicken & avocado salad
with sun-dried tomatoes, pine nuts, parmesan, mixed leaves, croutons, pesto & balsamic dressing
13.00
Chicken Caesar Salad
with baby gem lettuce, bacon, herb croutons & Parmesan dressing
13.00
Warm clonakilty black pudding salad
with slow roasted cherry tomatoes, poached pear, pommegranate, walnuts & blue cheese tossed in a balsamic dressing
13.00
Searson's superfood salad
with couscous, spinach, avocado, peppers, feta cheese, slow roasted cherry tomatoes, cashew nuts & balsamic dressing (add chicken for +€2)
12.00
Main Dishes
Rotisserie 1/2 roast chicken
served with creamed mash, carrots, broccoli, stuffing & gravy
14.00
Rotisserie leg of Irish lamb
served with creamed mash, carrots, broccoli, stuffing & gravy
14.50
Rotisserie rib of Irish beef
served with creamed mash, carrots, broccoli, stuffing & gravy
14.50
Searson's Irish beef burger
on a brioche bun topped with cheese, lettuce & tomato, served with pepper sauce
13.00
Beetroot & goats cheese risotto
served with thyme, honey & toasted hazelnuts
13.00
Grilled fillet of lemon sole
served with baby potatoes, wilted green vegetables and a mango & red pepper salsa
14.00
Warm crispy Asian duck
with noodles, roasted peppers, chickpeas, cashew nuts, pak choi, orange & green beans in soya, chilli, garlic & ginger sauce
14.00
'Galway Hooker' Beer Battered Fish & Chips
fillet of haddock served with pea puree & tartar sauce
13.00
Searson's BBQ pulled pork bap
on a brioche bun with cheese, spicy chunky chips & ruby slaw
14.00
Searson's Chicken curry
served with basmati rice & crisp poppadom
13.00
Searson's beef lasagne
served with chips or side salad
13.00
Gourmet Sandwiches & Wraps
Our gourmet sandwiches are served with Searson's fries or soup
Prawn cocktail sandwich
served on brown bread with baby gem lettuce, tomato, cucumber & Marie Rose sauce
9.50
Fresh salmon sandwich
with lemon dill, fresh radish, spring onion, creme fraiche and baby gem lettuce
9.50
Smoked salmon sandwich
with creme fraiche, pickled cucumber & wilted spinach
9.50
Coronation chicken ciabatta
served with mixed leaves, tomato, cheddar & mayonnaise
9.50
Chicken Caesar wrap
with Cos lettuce, chicken, smoked bacon & Parmesan dressing
9.50
Vegetarian ciabatta
with baby gem, tofu, roasted red pepper, buffalo mozzarella & pesto mayo
9.50
Homemade Dessert Selection
Chocolate biscuit cake
served with honeycomb ice cream
6.50
Upside down cheesecake
served with vanilla ice cream
7.00
Selection of ice cream
served in a wafer basket
6.50
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