Scotch Bonnet

Party Menu

4 Course Meal - €35.00
with a complimentary house cocktail,and a glass of wine or bottled beeron arrival

Starters
Homemade Soup of the Day with Freshly Baked Bread
Fried Goats Cheese with pickled cucumber & Red Pepper Pesto
Scotch Bonnet House Salad with Chorizo, Cous Cous, Chick Peas and Parmesan Cheese
Crispy Calamari with Chilli Flakes, Served with Garlic Aioli
Scotch Bonnet Chicken Wing swith Blue Cheese Dip and Celery Sticks
Mediterranean Hummus with Garlic Flatbread
Scotch Bonnet Potato Skins with Crispy Bacon, Sour Cream, Chilli Salsa& Jalapeno Cheese Sauce
Mains
Angus Beef Burger
with White Cheddar, Beef Tomato, Baby Gem Lettuce and Tomato Relish, Served with Skinny Fries
Chicken Breast
with Lyonnais Potatoes & Seasonal Vegetables
Fettucine Pasta
with Chicken, Chorizo & Broccoliin a White Wine, Cream Sauce
Sun Sweet Tomato & Buffalo Mozzarella Tortelloni
with Roasted Peppers, Courgette & Red Pepper Pesto
Baby Back Pork Ribs
with Sticky Scotch Bonnet BBQ Sauce with Skinny Fries and Asian Slaw
Fresh Fish in a Crispy Batter
with Chunky Chips, Mushy Peas and Tartare Sauce
Char-grilled 10oz Sirloin of Beef
served with Sautéed Onions, Baby Spinach, Gratin Potatoes, Brandy & Peppercorn Sauce (€5 Supplement)
Desserts
Warm Apple & Mixed Berry Crumble with Vanilla Ice-Cream
Ma Bonnet's Chocolate Fudge Cake with Vanilla Ice-Cream
Ice-Cream "Tall Boy" Topped with Nuts and Whipped Cream
Ice-Cream "Tall Girl" with No Nuts
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