2 courses 21.95, 3 courses 26.95; Sunday – Wednesday all night / Thursday 5pm till 6pm / Friday and Saturday 5pm till 6pm
| Starters | |
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Cream of San Marzana Tomato Soup w/ whipped goats cheese & chives, pane bagnato |
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Sardine brasato bruschetta slow cooked sardines w/ tomato, green olives & rosemary |
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Pan-fried gambas w/ white wine, chilli & garlic (supplement 2.95 euro) |
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Bresaola (c) Air cured beef w/white onion agro-dolce, purple endive, avocado & feta cream |
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Caprese w/ buffalo mozzarella, heirloom vine tomatoes, basil pesto, rocket & balsamic |
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| Mains | |
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Grilled corn-fed chicken breast saltimbocca (c) w/ sage & prosciutto, creamed corn. Roast red onions, sprouting broccoli & new potatoes |
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Zucchini Primavera (v) w/ cut bucatini pasta, courgettes, sun-dried tomatoes, saffron & garlic, rocket |
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Grilled hake al forno w/ red pepper & crab peperonata, potato gnocchi, parmesan & hollandaise |
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Salsicca e pepe rosso ragu Fettuccine w/ slow cooked spicy sausage & red pepper ragu, red wine, tomato, parmesan |
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Char-grilled 10oz Irish Hereford striploin steak (c) w/ sage & mustard mash, sprouting broccoli, garlic butter & chianti jus (supplement 6 euro) |
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| Dessert | |
|---|---|
| Tiramisu | |
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New York nutella baked cheesecake w/ chocolate brownie ice-cream, salted caramel sauce (supplement 2.95 euro) |
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| Gelato selection of home-made ice-cream | |
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Strawberry pavlova (c) w/ fresh strawberries & cassis, mascarpone & vanilla whipped cream |
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