Sale e Pepe

Early Bird Menu

2 Courses - €21, 3 Courses - €25
Available 7 days - 5 to 7 pm
Early-Bird tables must be vacated by 8.30pm.

Starters
Home-made Soup of the day
SALE e PEPE Pan-fried Wild Red Prawns
in garlic, white wine and tarragon butter
Crumbed garlic mushrooms with garlic mayonnaise.
Duck Spring roll
shredded Duck, spring onion, ginger and soy wrapped in spring roll pastry with plum sauce.
Deep fried crumbed Brie with mixed berry compote.
SALE e PEPE Hot and Spicy Chicken Wings
with lemon crème fraiche and a choice of hot and spicy or barbeque sauce.
Main Courses
Roast fillet of Hake
with a wholegrain mustard and lemon cream sauce served with green beans and a choice of potatoes.
Seafood Linguine
with Wild Red Prawns, Smoked Haddock and fresh Mussels, tossed in a choice of Sherry, spring onion and lemon cream sauce or garlic, chili and tomato sauce.
Chicken Marsala
strips of Chicken with mushrooms and garlic in a Marsala wine and tomato cream sauce with sauteed baby spinach and a choice of side order.
Cajun Chicken Burger
with lettuce and garlic mayonnaise with seasoned skinny fries.
Char-grilled 7 oz. Striploin Steak
served with hand-cut chips, crispy onion strings and a choice of Cajun sauce, pepper sauce or garlic butter.
Chargrilled 100% Irish Beef
Cheese Burger with lettuce, tomato, red onion, cheddar cheese and home-made thousand island dressing served with seasoned skinny fries and onion strings.
Vegetarian
See Vegetarian Options on Evening Menu.
Desserts
See our Dessert Menu
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