| Set Lunch | |
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Our Set Lunch Any one soup or one starter, any one main course with Jasmine rice ( except for the noodles and rice dishes) plus one of these drinks- iced tea, homemade lemonade or mineral water. |
15.95 |
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Soup In Thailand, soups are sipped along with main food. We serve them here as an appetizer. Please tell your server if you would like your soup with your main course instead. |
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Tom Yum (With Tofu, Chicken, Prawns or vegetable) A Thai institution. A delicious hot and sour soup with mushroom, spring onions and cherry tomatoes flavoured with lemongrass, galangal and lime leaves |
5.00 |
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Tom Kha (with Tofu, Chicken, prawns or vegetable) Coconut broth with mushrooms, spring onions and cherry tomatoes, flavoured with lemon grass, galangal and lime leaves |
5.00 |
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Starters These appetizers are perfect for sharing. Order a few of them and place in the centre of the table to get different tastes and textures of Thai Cuisine. |
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Deep Fried Pork Wontons Minced pork dumplings with mixed herbs, deep-fried and served with sweet chilli sauce |
5.50 |
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Thai Samosas Curried vegetables in filo pastry served with a cardamon and honey yoghurt dip |
5.50 |
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Crispy 5 Spice Calamari Stir-fried onions, chillies, carrots and spring onions served on organic leaves |
5.50 |
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Red Torch Combo Ideal for those who wish to taste a few different starters. One piece each of chicken satay, pork wonton, samosa and spring roll |
6.00 |
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Vegetarian Spring Rolls With wood ear mushrooms and glass noodles served with chilli vinaigrette |
5.50 |
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Thai Chicken Satay Skewers Skewers of sliced chicken breast marinated in Thai seasoning and served with a peanut satay dip and Pickled Cucumber (c) |
5.50 |
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Panko Prawns Tiger prawns in coconut batter and Japanese breadcrumbs, served with sweet chilli and lime dipping sauce |
5.50 |
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Noodles Thai street food represents the country's cuisine at its authentic best. These dishes are cooked rapidly on high heat to pack full flavours. We can add chillies or spices to your taste. Choose One of the Following – Tofu €11, Chicken €12.50, Tigerprawn €1 |
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Pad Thai This most famous Thai noodles dish is made with peanuts, beansprouts, scallions and our sweet and savoury phad thai sauce tamarind sauce |
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Singapore Noodles Classic dish of fine egg noodles flavoured with Indian and Malaysian curry spices, ours comes with peppers, carrots, spring onions, bean sprouts and peanuts |
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Salads These light and refreshing, 'zingy' salads balance spicy, sweet and sour tastes. Ask for them Thai-style for an extra kick of chilli. Salads are not served with rice. |
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Larb Gai (Thai Chicken Salad) Minced chicken, shallots, celery, coriander, chilli flakes, dried rice, in a warm dressing of lime and chilli served with baby cos lettuce leaves |
11.00 |
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Yum Ped Thai style crispy duck salad with chilli, coriander and lime dressing |
12.00 |
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Yum Nua Yang Stir-fried beef in a hot and sour dressing |
11.00 |
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Curries These coconut based Thai dishes each have their own individual taste and heat. The mildest curry is Massaman followed by Red, then spicy Green. We can add chillies to your taste. All our curries are served with jasmine rice. Choose one of these with your |
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Massaman Curry Savoury Muslim curry flavoured with star anise and cardamom served with onion, fried baby potatoes, roast cashew nuts, beansprouts and fried shallots |
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Red Curry Not as spicy as the green curry, our red is rich and big on flavour and comes with peppers, butternut squash, bamboo shoots, soybeans and Thai basil |
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Green Curry By far the most popular Thai curry, rich and spicy, ours comes with peppers, courgettes, soybeans, bamboo shoots and fresh basil |
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Stir Fried Dishes These dishes are normally served with oyster sauce which is mildly salty and then flavoured with various herbs and spices. Oyster sauce contains oyster extract and gluten. We can make our stir-fries gluten-free or vegetarian on request. All our stir-fried |
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Chilli Beef This classic with a kick comes with peppers, onions, green beans, basil and a whole lot of chillies |
13.50 |
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Sweet Chilli Chicken Crispy Chicken stir-fried with peppers, onions, spring onions, cherry tomatoes, green beans and our own sweet chilli sauce |
12.50 |
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Chicken Cashew A customer favourite, this Thai staple stir-fry comes with peppers, mushrooms, onions, spring onions, carrots, roasted cashews and chilli paste |
12.50 |
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Ginger Prawn With shiitake mushrooms, button mushrooms, spring onions, carrots, peppers and shredded ginger |
12.50 |
| Rice & Side Dishes | |
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| Brown Rice | 1.75 |
| Steamed Rice | 1.50 |
| Egg Noodles | 1.95 |
| Prawn Crackers | 1.50 |
| Egg Fried Rice | 1.95 |
| Asian Greens in Oyster Sauce | 2.95 |
| Potatoes with garlic and spring onions | 2.95 |
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