Queen of Tarts

Lunch

All Food Baked Fresh On The Premises Daily
Served from 12 pm

Lunch
Soup of the Day (V)
Served with buttermilk brown and tomato soda breads
5.95
Soup & Sandwich Combo
A bowl of soup, choice of sandwich and side salad
10.50
Sandwiches
Marinated chicken breast , rainbow slaw on focaccia / Grilled halloumi cheese with spicey tomato aubergine & rocket on wholemeal bap(v) / Pastrami , pickled onion & Monterey Jack cheese on focaccia. Sandwiches are served with mixed greens
8.50
Tarts
Fresh salmon tart with broccoli, ginger and cheddar cheese / Roast vegetable , Gruyère cheese and thyme (V). Tarts are served with herb-marinated tomatoes & mixed greens with a vinaigrette dressing
10.95
Fritatta (V)
Roast butternut squash , beetroot, red onion , baby potatoes & goats cheese. Served with a tossed salad
10.95
Wine
Tini Garganega (IT) Pinot Grigio 6.00 19.50
Les Roucas (FR) Chardonnay 23.50
Bodegas Muriel (SP) Rioja 6.00 19.50
Les Roucas (FR) Merlot 6.00 23.50
Seasonal Mulled 5.50
Prosecco 7.50
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