Queen of Tarts (Dame St.)

Brunch

Served from 11am on Saturdays & Sundays...
All Food Baked Fresh On The Premises Daily

Brunch
French toast with our own brioche bread (until 4pm)
Served with seasonal compote & maple syrup & marscarpone cream.
9.95
Omelette of the Day (until 4pm)
Served with tea or coffee & toast
10.95
Soup of the Day
Served with buttermilk brown & tomato soda breads
5.95
Sandwiches
Baby mozzarella cheese, tomato, basil pesto & rocket leaves on a toasted wholemeal bap / Tuna fish, olive tapenade, parmesan cheese & cos lettuce on toasted focaccia bread / Smoked paprika marinated chicken breast, served with rainbow coleslaw on toasted
8.50
Summer Tarts
Fresh salmon tart with broccoli, ginger and cheddar cheese / Summer vegetable tart of roasted tomatoes, courgette, Gruyère cheese and thyme. Tarts are served with herb-marinated tomatoes & mixed greens with a vinaigrette dressing
10.95
Fritatta (V)
Asparagus, spring onion & potato with parmesan cheese and a hint of lemon Served with a tossed salad
10.95
Salad
Spinach salad with roasted sweet potato, sauteed balsamic onions, feta cheese and a light balsamic dressing
10.95
Wine
Tini Garganega (IT) Pinot Grigio 6.00 19.50
Les Roucas (FR) Chardonnay 23.50
Bodegas Muriel (SP) Rioja 6.00 19.50
Les Roucas (FR) Merlot 6.00 23.50
Seasonal Mulled 5.50
Prosecco 7.50
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