Press

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Lunch

Monday to Friday 12.00 – 16.00

Soup
SOUP OF THE DAY 4.50
SOUP & HALF SANDWICH 6.50
Sandwiches
€5.50
Corned beef with cheddar and pickles, wholegrain mustard and baby leaves on granary
Cajun chicken with cucumber salsa, mayonnaise and baby leaves in a tortilla wrap
Chicken and honey roast ham with stuffing, cranberry sauce and leaves on granary
Goat's cheese and caramelised red onion with tomato, balsamic reduction, basil and spinach leaves on
Chorizo, melted mozzarella and roast peppers with jalapeño mayo and spinach leaves on focaccia
BAP
Seared toulouse sausages, spiced apple chutney and leaves on a sourdough bap
7.00
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