Sunday From 12 to 5.30pm
€18.90 per person - 2 course meal
| Antipasti Starters | |
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Bruschetta al pomodoro (v) Italian classic: tomato bruschetta |
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Cozze alla Trasteverina Rope mussels in a garlic and tomato sauce with peppers and herbs |
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Antipasto all‟Italiana Small selection of thinly sliced Italian cured meat, grilled vegetables and olives |
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Gran zuppa del giorno (v) A daily Italian classic vegetables soup |
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| Mains | |
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Penne alla fiorentina Penne pasta in a rich minced beef sauce with ricotta, spinach and herbs |
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Penne Arrabbiata (v) Penne with fresh homemade tomato sauce, chilli, garlic, cherry tomatoes and flat leaf parsley |
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Lasagna Tradizionale Traditional meat lasagna |
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Rigatoni alla Bolognese Rigatoni pasta with minced beef and garden vegetable sauce |
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Arrosto del giorno Irish meat roasted to perfection Italian style: pork, lamb or beef served au jus with mashed or roasted potatoes |
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Arrosto misto Roasted meats of the day and Italian sausage |
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Merluzzo alla provenzale Fresh Irish cod fillet cooked with a rosemary crust and served with grilled vegetables and roasted potatoes |
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Children Menu €6.90 per child - 2 course meal |
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Pasta al pomodoro Pasta with tomato and basil sauce |
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Pasta alla Bolognese Pasta with minced beef and garden vegetable sauce |
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| Grilled chicken | |
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