Two Course €22. Monday to Friday 5:00pm to 6:00pm | Sunday 3:00pm to 6:00pm
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STARTERS (Choose one) |
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| Gwalior Chaat - Light Battered Fried Chard Leaves With Tangy Chickpeas & Chilled Yoghurt | |
| Chicken Tikka - Chicken Supremes With Ginger, Cardamom & Mint Yoghurt . | |
| Seekh Kebab - Traditional Lamb Mince Kebab, Coriander Chutney. | |
| Kadak Jhinga - Gram Flour Battered Crispy Fried Prawns With Leafy Salad. | |
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MAINS (Choose one). All the mains are served with naan bread |
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| Tiger prawns cooked with fresh peppers & kadhai masala | |
| Prawn curry with fresh turmeric, ginger & coconut. | |
| Old Delhi style chicken tikka cooked in velvety tomato & fenugreek sauce. | |
| Chicken jhalfrezi infused with carom seeds | |
| Railway lamb & potato curry flavoured with fresh coriander | |
| Luckhnowi lamb korma with cardamom & saffron flavor | |
| Cottage cheese simmered in tempered spinach puree. | |
| Chickpea curry with wine tomatoes & ginger. | |
Patrons availing of the Early Evening menu are requested to kindly vacate their tables by 7.30 pm
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