Set Lunch Menu - 2 course €19.95 3 course €23.95
Served Every Day from 12.30pm-3.00pm
| Starters | |
|---|---|
|
Salmone Affumicato (c) Irish smoked salmon, served with mixed leaves and a marie-rose sauce |
10.95 |
|
Calamari Fritti Gently fried squid rings lightly dusted in flour, served with sweet chilli sauce and garnished with mixed leaves |
9.95 |
|
Pepata di Cozze (c) Steamed fresh mussels, cooked in white wine, garlic, shallots and lemon jus |
9.95 |
|
Polpette alla Casalinga Meatballs infused with mozzarella cheese and cooked in a tomato & basil sauce |
8.95 |
|
Crespelle alla Napolitana (v) Savoury crepes with sundried tomatoes, scallions and cream-cheese filling, beaked with tomato sauce |
8.95 |
|
Pate di Fegatini di Pollo Chef's homemade smooth chicken liver pate served with melba toast, red berry coulis and mixed leaves garnish |
8.95 |
|
Melanzane alla Parmigiana (c)(v) Layered aubergine bake with tomato, mozzarella cheese and fresh basil |
8.95 |
|
Caprese di Buffalo (c)(v) Fresh buffalo mozzarella, tomato, basil and olive oil |
8.95 |
|
Prosciutto e Melone (c) Parma ham and melon |
8.95 |
|
Formaggio Fritti Deep-fried breaded Irish Brie, served on a bed of red onion marmalade, topped with mixed leaves and drizzled with a sweet chilli sauce |
8.95 |
|
Zuppa del Giorno (c)(v) Homemade fresh soup of the day |
6.95 |
| Main Courses | |
|---|---|
|
Frittata di Zucchine (c) Oven baked omelette with courgettes, shallots, cherry tomatoes, spinach and topped with mixed leaves |
9.95 |
|
Lasagne al Forno Traditional oven-baked beef lasagna, served with chips |
12.95 |
|
Spaghetti Bolognese Spaghetti pasta with slow cooked beef ragu |
12.00 |
|
Linguine Carbonara Linguine pasta with pancetta, egg yolk, cream and a parmesan sauce |
12.95 |
|
Penne all' Amatriciana Bucatini pasta with pancetta, shallots, garlic, chilli, white wine, parsley and tomato sauce |
12.95 |
|
Penne Arrabbiata (v) Penne with garlic, chilli, parsley and tomato sauce |
10.95 |
|
Risotto con Gamberi (c) Italian arborio rice cooked with tiger prawns, garlic, chilli, shallots in a light tomato sauce |
13.95 |
|
Pollo alla Milanese Breaded chicken fillet served with linguine pasta in a light tomato sauce |
14.95 |
|
Pollo alla Cacciatora (c) Pan fried chicken fillet cooked with shallots, mushrooms, bell peppers and white wine in a tomato sauce (served with veg & potato) |
14.95 |
|
Arrosto di Maiale (c) Slow roasted pork belly, served on a bed of mash potato and drizzled with a brandy and apple jus sauce |
15.95 |
|
Pesce del Giorno Oven-baked fresh fish of the day: ask the waiter for details (served with veg & potato) |
16.95 |
| Side Orders | |
|---|---|
| Sauté Potato | 3.00 |
| Spinach | 3.00 |
| Creamy Potato Gratin | 3.00 |
| Broccoli | 3.00 |
| Hand Cut Chips | 3.00 |
| Mushrooms | 3.00 |
| Boiled Potato | 3.00 |
| Mixed salad | 3.00 |
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