Pho Viet

Vegetarian Menu

Starters
Goi Cuon
A Vietnamese delicacy, rice paper roll is filled with fresh coriander, mint leaf, cucumber, fresh garlic, vermicelli , thin sliced carrots and chives, served with a decadent hoisin-peanut dipping sauce.
4.50
Vegetarian Cha Gio
Crispy spring rolls, filled with fresh cabbage, fresh carrots and Vietnamese mushrooms. Served with a sweet and spicy fish sauce.
4.50
Vegetarian Goi (Salad)
Fresh salad with crunchy cabbage, spring onions and fresh mint leaves. Drizzle with a lemon dressing and also served with our sweet and spicy fish sauce. (Contains peanuts)
6.00
Vegetable Banh Xeo
Savoury pancake filled with bean sprouts, fresh carrots, onions and green and red peppers. Served with fish sauce and also some extra garnish on the side.
9.00
Main Courses
Pho Veg (Tofu)
Carrots, Vietnamese mushrooms, onions, mints & coriander.
9.50
Bun Vegetarian
Rice Vermichelli served with crispy veggie spring rolls and garnished with fresh carrots, lettece, cucumber, onions, mint & coriander.
8.50
Vegetarian Curry
Rich yellow curry, coconut cream, tofu, sweet carrots & onions, curry leaves and spices. Each bowl of wholesome goodness is served with steamed rice or rice noodles
9.50
Stir Fried Mix Vegetables
Stir fried with soya and basil sauce served with green & red pepper, carrots, onions, green bean, mushroom & brocoli. Also come with steamed rice
10.50
Mi Xao Veg
Vegetarian stir fried noodles with fresh red and green peppers, onions, carrots, mushroom, green bean, beansprouts & brocoli
10.50
Com Xao Veg
Stir fried egg rice with fresh vegetables of diced red and green peppers, carrots, mushroom, green beans & brocoli
10.50
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