Peploe's Wine Bistro

À La Carte Evening Menu

À La Carte dining is available from 5.30pm till late daily

Soups
Soup of the Evening 6,7,9,2,11 6.50
French Onion Soup 6,7,11 6.50
Starters
Brie aux Filo with Pruneaux d'Agen, Watercress, Pickled Beets, Squash Puree 4,6,7,11 9.50
Grilled Scallops & Octopus, Boudin Noire, Cauliflower & Smoked Sausage Salsa 2,3,6,7.9,10,11 16.50
Pan-Seared Veal Kidneys with Balsamic & Wholegrain Mustard Sauce Toasted Brioche
6,9,10 		12.50
Yellow Fin Tuna Crudo with Cucumber, Herb Salad & Sesame Dressing 2,5,6,8,10,11,13 13.50
Fritto Misto “Squid, Prawns & Rockfish with Garlic Aïoli
2,3,7,8,10,11 		13.50
Grilled Satay Quail with Radish Salad & Pomegranate
1,5,6,9,10,11 		13.50
Dry Aged Irish Beef Fillet ‘Tartare' with Truffle Salsa & Potato Sticks 6 ,9,10,11 14.50
Salads
Prices for side/starter
Tomato, Orange, Cucumber & Avocado with Yoghurt Dressing 5,6 5.95 10.50
Rocket & Parmesan 6,5,10 5.95 10.50
Caesar Salad with Kale, Baby Gem & Smoked Chicken 5,6,7,10,11 6.95 12.50
Steak
Dry Aged Irish Sirloin Steak 10oz, Red Onion Jam, Roast New Potatoes & Sauce Béarnaise 6,9,11 34.50
Marrow Crusted Irish Fillet Steak 8oz, with Crisp Potatoes with Cavolo Nero & Pepper Sauce 6,7,9,11, 34.50
Chargrilled Dry Aged Irish Rib-Eye Steak 10oz, Parmesan & Truffle Mash & Red Wine Jus 6,9,11,12 34.50
Meat
Milk Fed Veal with Cipolinni Onions, Artichoke Puree, Spring Peas & Wild Mushrooms 6,9,11 29.50
Farmers To Market Chicken with Confit Leg Croquette & Wild Mushrooms 6,7,9,11 26.50
Grilled Iberico Pork with Black Pudding Croquette, 4,6,7,9,10,11 28.50
Rack of Irish Lamb with BBQ Sausage, Polenta & Sheeps Yogurt 5,6,8,9,10,11 32.50
Fish
*If you would like your fish cooked well done please let us know*
“Fish Pie” Smoked Haddock, Dublin Bay Prawns, Monkfish & Organic Salmon Parmesan Crumb * 2,3,6,7,9,1 26.50
The Daily Fish *
(Market Price)
Grilled Monkfish, Olive Crushed Potato, Roast Chorizo, White Bean & Saffron Aoili * 2,3,6,7,9,11 32.50
Pasta
Spaghettini with Monkfish, Gambas, Grilled Chilli & Roast Tomato Jus 2,3,4,6,7,9,11 14.50 24.50
Hand Made Crab Ravioli with Scallops, Prawns & Tomato 2,3,4,6,7,9,11 14.50 24.50
Vegetables & Potatoes
Hand-Cut Chips 7 4.50
Duck Fat Chips 7 4.50
Creamed Spinach with Raisins & Pine-nuts 6,5,7 4.50
Parmesan Mash 6 4.50
Gratin Potatoes 6 4.50
Broccoli with Hazelnut Mayonnaise 6 4.50
Desserts
Profiteroles (paris brest) with Milk Chocolate Cream, Praline Ganache & Vanilla Ice Cream 5,6,7 9.50
Passion-fruit Pavlova with Red Currant Sorbet 4,5,6 9.50
Warm Chocolate Fondant (70%) with Honeycomb Ice Cream 4,6,7
(Approx 15 minutes Cooking Time) 		9.50
Lemon Pannacotta with Roasted Pineapple, Almond Tuille & Blood Orange Sorbet 4,6,7 9.50
Rhubarb & Strawberry Crumble with Vanilla Ice Cream 4,5,6,7,11,12 9.50
Barre de Cacao (vegan & egg free) with Chocolate Ganache & Coconut Sorbet 9.50
"Black Forest" with Cherry Marshmallow, Cardamon Compote, Chocolate Dome & Warm Chocolate Sauce 4,6, 10.50
Selection of European Cheeses with Fig Jam, Muscat Grapes & Crackers (Choice of 4 cheeses) 6,7 16.00
Selection of Coffee & Tea
Our Coffee comes from Brazil & was specially selected and Roasted by Java Republic
Americano 3.50
White Americano 3.50
Café Latte 3.50
Cappuccino 3.50
Single Espresso 2.50
Double Espresso 3.50
Single Macchiato 2.50
Double Macchiato 3.50
Mocha Coffee 3.50
Irish Coffee 8.00
Calypso Coffee 8.00
French Coffee 8.00
Italian Coffee 8.00
Baileys Coffee 8.00
Selection of flavoured Teas 3.00

Allergies 1. Peanuts 2. Fish 3. Shellfish 4. Eggs 5. Tree 6. Nuts 7. Milk 8. Gluten 9. Sesame 10. Celery 11. Mustard 12. Sulphur 13. Lupin 14. Soya 15. Bean/Soya

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