Served Sunday-Wednesday 4.30pm-9.30pm, Thursday-Saturday 4.30pm-10pm
| Starters | |
|---|---|
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Oscars Inferno Chicken Wings (GF*) A very big bowl of very big wings with home made hot sauce, served with coriander and lime mayo. Perfect to share or as the main course with fries |
7.00 |
| ... add fries to your wings | 3.00 |
|
Steamed Organic Irish Mussels (GF*) In a saffron and garlic white wine cream sauce |
9.00 |
| ... add fries to your mussels | 3.00 |
|
Seafood Chowder A Smithfield Square meal in itself. Salmon, smoked haddock, cod and mussels. Served with the side of bread. Cooked from scratch to order so please allow 10-15 minutes |
8.00 |
|
Fried Prawn Skillet Marinated tiger prawns in chilli and purple garlic rapeseed oil served with toasted sourdough |
8.00 |
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Kofta style vegetarian Lollipops Smashed chickpeas with fried peppers, onions, fresh coriander, scallions and spices coated in panko breadcrumbs. Served with feta cheese, mint cucumber dip and a rocket leaf salad |
7.50 |
|
Cajun Roast Chicken & Camembert Bruschetta (GF*) Chilli jam, guacamole, rocket, black olives, cherry tomatoes, basil pesto salad |
7.50 |
| ... substitute rosemary salted fries for sweet potato fries | 1.00 |
|
Main Course Items marked GF* are produced using gluten free ingredients however not in a gluten free environment. Items marked CA** can be adapted to all gluten free ingredients. |
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|---|---|
|
Oscars Inferno Chicken Wings (GF*) A very big bowl of very big wings with home-made hot sauce, served with coriander & lime mayo. |
9.50 |
| ... add fries to your wings | 3.00 |
|
Pan Fried Fillet of Cod (GF*) Served with green pea & mint sauce, fresh herbs, crushed baby potatoes, steamed asparagus & roasted caramelised cherry tomato |
16.00 |
|
Traditional Fish and Chips Fillet of fresh haddock in sesame seed and O’Hara’s Irish Pale Ale beer batter, served with rosemary salted fries, mushy peas, dressed salad leaves & tartar sauce |
14.50 |
|
Balsamic & Honey Glazed Pork Medallions (GF*) Grilled fillets of pork on a bed of champ mash potato, port reduction, sweet potato & orange puree & steamed French beans |
16.50 |
|
10oz Irish smoked Bacon & Cheese Burger (CA**) Two prime 5oz Beef Burgers, served on an onion brioche bun, with red onion marmalade, crisp lettuce, beef tomato & Dijon mustard mayo, served with rosemary salted fries |
13.50 |
|
10oz Beef Burger with Crispy Pancetta (CA**) Two prime 5oz Beef Burgers, served on an onion brioche bun with avocado and garlic aioli, red onion, beef tomato, mixed leaves, Swiss cheese & sweet pickle gherkin. Served with rosemary salted fries |
15.00 |
|
Prime Cajun Chicken Fillet Burger (GF*) On an onion brioche bun with crispy bacon & smoked apple cheese and a red pepper & basil pesto mayo, mixed leaves & beef tomato served with rosemary salted fries |
13.50 |
|
Oscars 8oz Veggie Burger (GF*) Quinoa, potato, chickpeas, mixed fresh peppers, red onion and herbs coated in Korean breadcrumbs on an onion brioche bun, with melted white cheddar cheese, crushed chilli avocado and garlic mayo. Served with rosemary salted fries |
13.50 |
|
Philly Steak Sandwich (CA**) Pan fried marinated fillet of Salmon on a bed of hash potatoes, steamed green beans, asparagus, green peas & onion topped with lemon dill crème fraiche |
16.50 |
|
Blackened Cajun Salmon Fillet Skillet Pan fried marinated fillet of Salmon on a bed of hash potatoes, steamed green beans, asparagus, green peas & onion topped with lemon dill crème fraiche |
16.50 |
|
Oven baked Vegetarian Gnocchi Asparagus, spinach & green peas with homemade rich pomodoro sauce. Topped with melted mozzarella and fresh basil pesto. Served with garlic buttered toasted rosemary foccacia |
12.50 |
|
Oven Baked Teriyaki Salmon Salad (GF*) Marinated fresh fillet of salmon on a bed of baby mixed leaves, steamed green asparagus, red onion, fresh peppers, cashew nuts, cherry tomatoes, drizzled with lemon & honey crème fraiche dressing |
13.50 |
|
Crispy Chorizo & Buffalo Mozzarella Salad (GF*) Mixed leaves, avocado, red onion, croutons, cherry tomato, pomegranate seeds & basil pesto dressing |
12.00 |
|
Sweet Chilli Chicken Fillet Salad (GF*) Grilled sweet chilli chicken fillet with toasted almond flakes, rocket leaves, red onion, cherry tomatoes, crumbled feta cheese, brioche bread croutons with an avocado wasabi dressing |
12.50 |
|
Warm Goat’s Cheese Salad (GF*) With rocket lettuce & sugar candy walnuts, diced beetroot, red onions, roast red peppers, cherry tomatoes, sundried tomatoes & balsamic dressing |
11.00 |
| ... add Smoked Chicken | 2.50 |
| Desserts | |
|---|---|
|
Belgian Chocolate & Raspberry Cake (*GF) With homemade raspberry compote and scoop of vanilla ice cream |
5.50 |
|
Homemade Baileys and Malteaser Cheesecake Served with vanilla ice cream |
5.50 |
|
Classic Creme Brulee Served with homemade hazelnut biscuit |
6.00 |
|
Selection of Ice Cream (GF*) Three scoops of rum and raisin, pistachio & Mint chocolate ice cream |
5.00 |
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