| STARTERS | |
|---|---|
| Toonsbridge Co.Cork Fior di Latte Mozzarella Salad gf | 6.50 |
| Daily Soup Homemade Macroom wholemeal flat bread | 6.00 |
|
Kelly’s of Newport Black Pudding Bramley apple compote, grainy mustard sauce, rocket leaves |
7.00 |
|
Sharing Plate Rebel County (gf) Gubbeen Chorizo, Toonsbridge fior di latte mozzarella, josper roasted herbed olives, fresh tomato & basil bruschetta, Il Fornaio ciabatta, mixed leaves |
12.00 |
|
Sharing Plate Irish River & Sea (gf) Home-smoked Goatsbridge river trout crush, avocado & prawn poteens, pickled cucumber, mixed leaves, Macroom wholemeal flatbread |
14.00 |
|
Sharing Plate Garden Board vg Josper grilled courgettes & aubergine with herb relish, beetroot hummus, josperised butternut squash & riata,a couple of cupeens of Chef’s soup of the day, macroom wholemeal flatbread |
11.00 |
| MAINS | |
|---|---|
| Laois Free-Range Eggs Benedict Gubbeen bacon | 12.00 |
| Eggs Florentine With buttered spinach v | 11.00 |
| Eggs Royale With Dublin smoked salmon | 14.00 |
|
Traditional Fish n Chips gf Homemade gluten free crumb, saffron and caper aioli, lemon wedge, hand cut chips |
15.00 |
|
Half Josperised Sizzle Irish Chicken gf Lemon & thyme infused marinated chicken, josperised sweet potato, O’Connells coleslaw |
14.50 |
|
Toonsbridge Parmigiana gf | v Layers of josperised aubergine, tomato & basil sauce, Toonsbridge Fior di latte mozzarella, Il Fornaio toasted ciabatta |
15.00 |
|
Rebel 100% Irish Beef Burger Smoked melted cheese, baby gem , tomato, red onion on a soft brioche bun with hand-cut chips (With Gubbeen Smokehouse bacon +2) |
14.00 |
| CLASSICS | |
|---|---|
|
Grilled Fillets of Irish Waters Plaice gf Saffron & caper aioli, hand-cut chips |
19.00 |
| ROASTS | ||
|---|---|---|
|
Josperised Roast Half Free-Range Irish Chicken Herb bread stuffing, homemade bread sauce, cranberries, three-day gravy, yorkshire pudding, Pat Whelan beef dripping roast potatoes, root vegetables |
24.00 | |
|
12 Hour Slow Roasted Irish Hereford Prime Beef gf Three-day gravy, homemade horseradish cream, gratin potato, yorkshire pudding, Pat Whelan beef dripping roast potatoes, root vegetables. 2 or 3 slices |
17.00 | 25.00 |
| GRILLS | |
|---|---|
|
8 oz Irish Hereford Prime Fillet Steak Homemade béarnaise, peppercorn or garlic butter, crispy oured onions, new season Irish baby carrots, hand-cut chips |
34.00 |
|
Leg Fillet of Irish Lamb Rosemary cream, new season Irish baby carrots, gratin potato |
33.00 |
| SIDES | |
|---|---|
| Sugarsnap Peas gf | |
| House Green Salad gf | |
| Gratin Potato gf | |
| Hand-cut Chips | |
| SUNDAY DESSERT COUNTER | |
|---|---|
|
Like a trolley just not on wheels, a Sunday special at O’Connells Choose from a selection of hot & cold desserts from our dessert counter |
7.00 |
We work with many small Irish Producers to source our ingredients, many of which we have worked with for years and built strong relationships. We are passionate about using Irish produce, you can learn more about our producers here.
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