Monday to Saturday 6pm - 10pm & Sunday 5pm - 9pm
| Starters | ||
|---|---|---|
|
Pan-Seared 'Castletownbere' King Scallops black pudding and hazelnut butter, spiced apple puree, hazelnut crumble & micro herbs |
13.50 | 24.50 |
|
Chicken Liver Parfait ginger beer jelly, pomegranate, micro herbs & sourdough toast |
9.50 | |
|
Lebanese Roasted Sweet Potato Salad (v) (c) feta cheese, chickpeas, red bell pepper, cucumber, red onion, honey glazed walnuts, yogurt dressing |
9.50 | |
|
Butternut Squash, Goat's Cheese & Rosemary Tatin (v) basil pesto, mixed leaves |
10.50 | |
| Mains | |
|---|---|
|
Spiced Rack of Pork (c) plum and ginger chutney, sauteed savoy cabbage with cripsy lardons & shallots served with a side of crushed spring onion & chive baby potatoes |
25.50 |
|
Supreme de Poulet Roti honey glazed carrot & parsnip, buttery mash, duck fat roasties, sage, onion & parmesan stuffing, chicken gravy |
18.95 |
|
Today's Fresh Market Fish (c) served with roast root vegetable puree, crunchy fennel salad, mussel, peas & tarragon jus, side of boiled baby potatoes |
26.50 |
|
Venison Burger 8oz venison burger served with cranberry & port relish, melted brie, smoked steaky bacon, beef tomato & gem lettuce in a toasted brioche bun, served with a side of real gravy & double cooked chips |
19.95 |
|
Fresh Gnocchi with goat's cheese, chorizo, sundried tomato, basil, shaved parmesan, micro herbs & crispy shallot |
17.50 |
|
From The Grill Our beef is Irish sourced & served with double cooked chips, organic mixed leaves, caramelised onions & a choice of sauces |
|
|---|---|
|
Fillet Steak prized cut of beef, soft texture, lean and no fat (c) |
29.95 |
|
Rib Eye Steak boneless cut, well marbled, juicy and tender (c) |
27.50 |
|
Striploin Steak tender cut, gently marbled with little fat (c) |
26.50 |
|
Tomahawk Steak rib on the full bone, juicy & full of flavours (2 persons) (c) |
55.00 |
|
Surf 'n Turf add sauteed Spicy King Prawns to any of our 'steak cuts' |
5.00 |
| Dessert | |
|---|---|
|
Walnut and Chocolate Brownie fruit rouge compote served with vanilla ice-cream |
7.50 |
|
Homemade Rhubarb & Apple Crumble served with cinnamon ice-cream |
7.50 |
|
Selection of Irish Ice-Creams & Sorbets our ice creams & sorbets are sourced from the ‘Golden Hill’ farm in Co. Wicklow |
6.95 |
|
Selection of Irish & French Cheese served with water table crackers, grapes & homemade pear chutney |
10.50 |
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