€49
| Starters | |
|---|---|
|
Goatsbridge Trout Elderflower & Lemon Gel, Sea Rosemary, Gooseberries |
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Skeaghanore Duck Liver Parfait Pickled Cherries, Toasted Nuts, Spiced Brown Bread Crumble |
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Poached Free Range Egg White Asparagus, Milleens Cheese, Cauliflower Soup |
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| Mains | |
|---|---|
|
Roast Monkfish Carrots, Broad Beans, Peas, Girolles, Smoked Haddock Sauce |
|
|
Dry Aged Striploin of Beef Tartare, Corned Beef Croquette, Charcoal Mayo, Confit Mushrooms |
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Heritage Carrots Toasted Oats, Carrot Emulsion, Coffee Mayo |
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| Dessert | |
|---|---|
|
Gortnamona Goats Cheese Mousse Irish Cider Sorbet, Caramel & Apple Gel, Thyme Crumble |
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| Tea Or Coffee & Petit Fours | |
|
Selection of Hand Crafted Irish Cheeses Irish Apple & Pear Relish, Crackers |
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Menu subject to change
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