Pre-Theatre Dinner menu is served daily from 17.45 to 19.00, subject to availability.
€24 for 2 courses, €29 for 3 courses
| Appetisers | |
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Slow Cooked Duck Confit and Potato Gnocchi Wilted baby spinach, lemon, scallion and Parmesan cream |
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Iberico Ham and Crottin Goat`s Cheese Heirloom tomato salsa and truffle honey |
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Daily Soup Ask your server for today’s soup |
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Red Quinoa Salad Avocado pear, toasted cashews, tender stem broccoli, overnight tomatoes, virgin olive oil, lemon and grapefruit dressing |
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| Mains | |
|---|---|
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Josper-Grilled Dexter Beef Burger Melted Knockamore oak smoked cheddar, tomato relish, bacon and caramelised onions, served with fries |
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Herb Roasted Chicken Supreme Butternut puree, potato rösti, shallot confit, spinach, Portobello mushroom & tarragon jus |
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Potato gnocchi Piquillo peppers, oven dried tomatoes, tender stem broccoli, spinach and Parmesan cream |
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Morelands Traditional Fish and Chips Sole fillets in a lemon spiced panko crumb served with homemade tartar, tomato salsa and hand cut chips |
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| Desserts | |
|---|---|
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Chocolate Brownie Baked Cheesecake Butterscotch and clotted cream |
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Baked Apple Tart Tatin Calvados custard, caramel butter ice cream |
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Warm Chocolate Fondant White chocolate ice cream |
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Morelands Irish Cheese Boards Gubeen oat cakes, poached pear, fig |
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All of our beef, free range chicken and eggs are sourced from Irish Producers.
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