Mario's

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Early Bird

Available Mon - Fri 5pm - 7.30pm
2 Courses for €25

Starters
Anti Pasti di Giorno
Selection of cured meats, Italian cheeses, mixed olives & foccacia bread
9.00
Cozze di Vino Bianco
Irish mussels served in a white wine garlic & chilli parsley broth with fresh crispy bread
9.00
Insalata di Barbabietole
Beet & mozzarella salad with cherry tomatoes and balsamic reduction
8.00
Insalata di Gamberi Pistachio e Mango
Prawn salad with rocket pistachio mango and chilli salsa
Zuppa di Giorno
Soup of the day
6.00
Bruschetta di Pomadoro
Tomato, basil and garlic on a ciabatta
7.00
Ravioli Grancho e Gamberi
Crab ravioli with butterfly prawns in a lemon garlic and parsley butter sauce
Main Courses
Ragu d'agnello
Lamb ragu with courgette and asparagus in a tomato basil sauce, topped with pecorino
18.00
Pasta di Mare
Mussels, tiger prawns, calamari and cherry tomatoes in a garlic lemon chilli sauce
18.00
Pasta Funghi e Mascarpone
Wild mushroom, roasted red pepper, baby corn in a parmesan mascarpone sauce and truffle oil
16.00
Nasell
Fillet of hake with lemon & thyme potatoes, asparagus and salsa verde
20.00
Costata di Manzo
6oz rib eye steak with sautéed potatoes, celeriac purée and confit fennel (€5 supplement on set menu)
22.00
Pollo Parmigiano
Lightly breaded chicken breast served with sautéed onions and peppers on rosemary focaccia
18.00
Risotto di Funghi
Wild mushroom, asparagus purée, truffle oil and parmigiano
17.00
Pasta Terra Nero
Sliced chorizo, courgette, muchroom in a truffle parmesan sauce
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