AVAILABLE: Sun-Mon until close/Tues-Fri until 6.30pm/Sat until 4pm
2 Courses €25.95
| STARTERS | |
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| Soup of the Day | |
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Shrimp Cocktail toast melba |
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Heirloom Tomoatoes, Mozzarella, Basil Gremolata pinenuts, balsamic |
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Chicken Liver Parfait raisins, madeira jelly, toasted brioche |
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| MAINS | |
|---|---|
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Chargrilled Hickory Smoked Pork Chop choucroute, green beans |
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Steak Frites (€5 supplement) sauce béarnaise |
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Fried Haddock and Triple Cooked Chips mushy peas, sauce tartar |
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Grilled Sea Trout green beans, smoked garlic butter, capers |
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Pumpkin & Ricotta Ravioli goats cheese, spinach, walnut pesto (V) |
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Sample Daily Special Honey Roasted Confit of Duck Leg, puy lentils, pancetta, roasted potatoes, watercress |
14.95 |
| DESSERTS | |
|---|---|
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Rhubarb Brûlée gingernut biscotti |
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Lemon Pudding custard & raspberry |
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Salted Caramel Chocolate Tart honeycomb ice cream |
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