Marcels

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Dinner

Tipple To Start
Prosecco 9.00
Marcel's 75 10.50
Snacks and Nibbles
Kalamata Olives
with extra virgin olive oil
4.95
Dry Roasted Almonds 4.95
Homemade Breads
with pesto and balsamic vinegar
4.95
Cheese Plate
Our crackers and apple chutney
12.00
Charcuterie Board
Cornichon, olives and bread
14.00 18.00
Starters
Clogherhead Crab Mayonnaise
Avocado, granny smith and chilli
14.00
Seared Scallops
Classic sauce vierge
16.00
Terrine of Duck Confit and Foie Gras
Sauternes, poached pear and toasted brioche
15.00
Soupe du Jour
with homemade breads
7.00
Charcuterie Board
Cornichon, olives and bread
14.00
1/2 Dozen Harty Oysters
Lemon and Mignonette Jus
15.00
Burrata
Tomatoes, aged balsamic vinegar, extra virgin olive oil and toasted baguette
14.00
Mains
Roast Lump of Slaney Valley Lamb
Crispy breast, mousseline potato, baby spinach and red pepper purée
29.00
Roast Breast of Duck
Ragout of duck leg, blackberries and cavolo nero
29.00
Wild Atlantic Halibut
Peas 'a la francaise', crab croquet
32.00
Hand Rolled Potato Gnocchi
Cherry vine tomatoes, Toonsbridge Mozzarella, basil and rocket
21.50
Roast Breast of Chicken
Champ potato, girolles and tarragon
24.00
From The Grill
Dry Aged Filter of Beef
Roast portobello mushroom, caramelized onion, fried and Bearnaise
21.00
10oz Rib Eye Steak
Watercress, Bearnaise and fries
30.00
Seared Organic Salmon
With buttered baby spinach, Beurre Blanc
26.00
Something Sweet
Apple and Vanilla Tarte Fine
Serbed with vanilla ice-cream
9.00
Strawberry Eton Mess 9.00
Milk Chocolate Pavé
Served with hazelnut ice-cream and praline
9.00
White Chocolate and Raspberry Cheesecake
With raspberry coulis
9.00
Classic Creme Brulée
With almond biscotti
9.00
Cheese Plate
Artisan cheeses, oat crackers and apple chutney
12.00
Petit Fours 6.00
One The Side
€5.00 each
House Fries
Green Beans & French Dressing
Baby Potatoes & Herb Butter
Mixed Leaf Salad & Balsamic Dressing
Champ Mash Potatoes
Chantenay Carrots
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