Mak at D6

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Main Menu

All of our beef is of Irish origin and fully traceable. A service charge of 10% will be placed on parties of six or more.

Starters
Aromatic Duck Pancakes Crispy duck served with pancakes, hoi sin sauce, cucumber and spring onion	9.50	18.00
Pork Yuk Sung Seasoned mince pork, diced bamboo and water chestnut, rice noodle crisps served in an iceberg lettuce bowl	7.50	14.00
Salt and Pepper Ribs Pork ribs stir fried with onion, spring onion and chillis in our salt and pepper mix		7.50
Salt and Chilli Chicken Wings Crispy wings stir fried with onion, chillis and spring onions		8.00
Skewered Chicken Chicken strips with a peanut satay sauce		7.00
Pork Belly Skewers Roast 5 spice pork belly, drizzled in a sweet chilli soya coriander glaze		7.00
Vegetable Spring Roll Crispy spring rolls with carrots, beansprouts and spring onion with a sweet chilli dip		6.00
Pork Spring Roll Crispy spring rolls with char sui pork strips beansprouts, carrot and spring onion served with a sweet chilli dip		6.50
Sweet Chilli Crispy Pork Crispy thin sliced pork pieces, in a sweet and sour chilli coriander sauce		8.00
Kataifi King Prawn Prawns marinated in garlic and chilli wrapped in kataifi pastry		7.00
Sesame Prawn Toast Minced prawn coated in sesame seeds		6.50
Crispy Peking Style Chicken Crispy chicken pieces stir fired with vegetables		7.00
Soft Shell Crab In a tempura batter with a chilli mayo dip		11.00
Platter Prawn toast, spring roll and ribs (price per person)		9.50
Chicken & Sweetcorn Soup		5.50
Wonton Soup		6.00
Duck Chowder		6.00

Dim Sum & Bites
Steamed Prawn Har Gau With bamboo shoot in a translucent pastry	6.25
Steamed Pork and Prawn Shu Mai minced pork and prawn in an open top wonton pastry	6.25
Steamed Beef Shu Mai In an open-top wonton pastry	6.00
Steamed Scallops Served with fresh ginger & scallion	8.00
Spicy Chicken Potsticker Minced spicy chicken in a wheat flour pastry, pan grilled with a crispy base	6.25
Char Sui Bun Fluffy white bun with barbecue pork	5.95
Shrimp Pak Choi Potsticker In a wheat flour pastry, pan grilled with a crispy base rolled	6.50
Vegetable Potsticker Veg mix in a wheat flour pastry pan grilled with a crispy base	5.95
Pork Bun Sliders Roast tender char sui pork in a sweet bun with chilli sauce	7.00
Pork and Prawn Shu Mai Wrapped in a wonton pastry and fried until crisp	6.50
Salt and Pepper Prawns In a light tempura batter with salt & pepper mix	6.75
Salt and Pepper Calamari Thin rings of fresh calamari in a light batter with a spicy salt & pepper mix	6.75
Shrimp Stuffed Peppers In a light black bean sauce	7.00
Szechuan Tofu in Breadcrumbs With a salt & pepper mix	5.50
Spicy Tofu With Szechuan Beef Wok fried with a spicy Szechuan sauce with diced beef	7.00

Mains
Roast Cantonese Duck With a sweet soya sauce and pineapple		17.50
Stir Fried Cumin Rib Eye Beef Diced rib eye cubes stir fried in cumin with onions peppers and shredded carrots		17.50
Roast 5 Spice Pork Belly With spicy cucumber slices		16.50
Fillet Beef Stir Fried With chilli and basil		17.50
Prawn Ginger & Scallion Stir fried king prawns in a ginger a scallion sauce		17.50
Pan Fried Seabass With a ginger chilli coriander dressing		18.00
King Prawns In a coconut, lemongrass curry sauce		17.00
Crispy Sweet Chilli Chicken Crispy chicken strips in a chilli sweet and sour sauce with onions peppers and carrots		16.50
House Curry Our house curry blend is a mix of eastern spices, garam masala, cumin, coriander onions and peppers (chicken/prawn/beef)	16.00	17.50
Fillet Beef Black Bean Stir fried in a black bean sauce		17.50
Steamed Black Sole Steamed black sole fillets with ginger and scallions drizzled with sesame oil and soya sauce wrapped in a lotus leaf		30.00
Drunken Prawns With a pork mince spicy xo sauce		18.50
Stir Fried Pork In a kung po sauce with green beans, onions and peppers		16.50
Chicken & Cashew Nuts Stir fried chicken with celery, water chestnuts, carrots and cashew nuts		16.50
Satay Chicken Stir fried chicken with onions, peppers in a rich peanut satay sauce		16.50

Noodles
Duck Ho Fan Noodles Stir fried flat rice noodles with beansprouts, spring onion, carrots, mange tout and Chinese leaves in a dark soya sauce topped with a roast duck breast	15.00
Singapore Chicken Noodles Stir fried udon noodles with peppers, carrots, spring onion, egg and beansprouts in a spicy curry paste	14.50
Pork Belly Ramen Ramen noodles in a chicken broth topped with roast 5 spice pork belly and pak choi	15.00
Beef Chow Mein Crispy fried egg noodles topped with beef and mixed vegetables in a chow mein sauce	15.50

Sides
Steamed Rice	2.50
Egg Fried Rice	3.00
Special Fried Rice	3.50
Special Spiced Rice	4.00
Singapore Noodles	4.50
Broccoli With Ginger and Chilli (V)	4.50
Beansprouts (V)	4.00
Fried Soya Noodles with Beansprouts (V)	4.00
Pak Choi with Ginger and Garlic (V)	6.00

Desserts
Selection of Ice Creams Vanilla, Chocolate, Mint	5.50
Warm Chocolate Brownie Served with vanilla ice cream	6.50
Banana Spring Roll Served with ice cream and chocolate sauce	6.50
Pineapple Fritter Served with ice cream and maple syrup	6.00

Soft Drinks
Coke / Diet Coke	2.45
7 Up / Diet 7 Up	2.45
Club Orange	2.45
Apple Juice	2.50
Orange Juice	2.50
Cranberry Juice	2.50
Sparkling Water small	2.95
Sparkling Water large	4.95
Still Water small	2.95
Still Water large	4.95

Beer
Tsingtao	5.25
Tiger	5.25
Singha	5.25
Heineken	5.25
Corona	5.25

Coffee
Cappuccino	2.85
Latte	2.85
Americano	2.65
Espresso	2.20
Double Espresso	2.45
Macchiato	2.50

Tea
Sencha Green	2.45
Peppermint	2.45
Rooibos	2.45
Earl Grey	2.45
Decaffeinated	2.45
Chinese Tea Per Pot	2.45
Regular Tea	2.20

v = vegetarian