Lolly And Cooks (Herbert Park)

Weekend

Favourites
Lolly and Cooks Breakfast Bowl
Granola, Berry Compote, Greek Yogurt, Stewed apple and Fruit Salad
6.50
Breakfast Salad served with our Homemade Oaty Brown Bread
Poached eggs with Rocket, Bacon, Avocado and Mushrooms
9.50
Poached eggs served on Sourdough 6.50
Add - Avocado, Bacon or Mushrooms for 1.50
Eggspresso baked eggs, served with Sourdough Soldiers 6.50
Add - Avocado, Bacon or Mushrooms for 1.50
Bacon Butty with Ketchup or Brown Sauce and mixed leaves 4.30
Lolly’s Savage Sausage Rolls
Original , Garlic and Rosemary, Cranberry
4.90
Spinach and Feta Quiche severed with mixed leaves 4.90
Ham and Tomato Quiche served with mixed leaves 4.90
Sourdough Toast served with Butter and Jam 2.00
Sides - Mixed leaves - Avocado - Bacon - Mushrooms with Tarragon 1.50
Toasted Focaccia’s
€6.50
Buffalo Mozzarella, Vine Tomato, Rocket & Basil Pesto (contains peanuts)
Goats Cheese, Rocket, Vine Tomato & Red Onion Marmalade
Baked Ham, Dubliner Cheddar, Vine Tomato, Mayo & Ballymaloe Relish
Herb Crusted Chicken Breast, Mediterranean Roast Veggies, Rocket & Sun-dried Tomato Pesto
Selection of todays salads
€7.90. Add extras:
Herb Roasted Chicken w/ Basil and Mayo Dressing 2.40
Sesame Seared Tuna with Wasabi Dressing 2.90
Rare roast beef w/ Horseradish dressing 3.90
SAVOURY MUFFINS
€2.80
Spinach and Cream Cheese
Bacon and Cheddar
Sun-dried tomato and olives
Pastries and scones
Croissant 1.80
Pain au Chocolate 1.90
Pain au Raisin 2.00
Berry Scone w/butter and Jam 2.80
Buttermilk and Orange scone with Butter and Jam 2.80
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