L'Officina

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A La Carte

Antipasti starters
ANTIPASTO BOARD Emilia Romagna and Tuscan charcuterie, bruschetta, touch of Tuscan cheese, served with warm focaccia.	12.50
ANTIPASTO VEGETARIANO (v) Chargrilled and marinated aubergine, courgettes, mushrooms, and Italian olives, soft sundried tomatoes, tinged with Asiago DOP.	12.00
BRUSCHETTA al POMODORO (v) (3 pieces) Toasted ciabatta, brushed with garlic, topped with vine ripened tomatoes, excellent extra virgin olive oil and fresh basil.	7.50
BRUSCHETTA RUSTICA (v) (n) Toasted ciabatta, chargrilled peppers, homemade basil and almond pesto, goat's cheese and rucola.	8.50
DELIZIE di FORMAGGI (v) Selection of gourmet Italian artisan cheese and Helen Gee's honey	8.00
SALMONE IRLANDESE Burren cold smoked over oak organic Irish salmon with toma of goat's cheese and Sicilian capers.	12.00
MINESTRONE (v) (vg) Hearty vegetable and Tuscan bean soup, prepared daily.	6.00
- with bite size Gragnano pasta (v)	8.50

Insalatone seasonal mixed salads; Dressed with DOP extra virgin olive oil and aged balsamic vinegar
SUPERBA Mixed leaves, pan fried Doran's king prawns, chick peas, super pumpkin seeds and lemon juice.	12.50
CONTADINA Mixed leaves, Irish chicken, crispy Italian pancetta and chargrilled peppers	12.50
MEDITERRANEA Mixed leaves, Italian line-cought yellow fin tuna preserved in olive oil, pachino tomatoes and mozzarella vaccina	10.50
INSALATA del PASTORE (v) (n) Mixed leaves, William pear, walnuts, toma of goat's cheese, and Helen Gee's Irish honey.	10.50
INSALATA con SALMONE Mixed leaves, Burren cold smoked over oak organic Irish salmon, avocado, cucumber, Asiago DOP (or try with 24 month Tuscan prosciutto)	14.00

Salads without Leaves
BUFALA CAPRESE with PROSCIUTTO (n) Campania creamy buffalo mozzarella, vine ripened tomatoes, prosciutto di Parma 24 months and homemade pine nut, almond and basil pesto.	12.50
BUFALA CAPRESE with ROAST PEPPERS (n) Campania creamy buffalo mozzarella, chargrilled peppers and homemade pine nut, almond and basil pesto.	12.50
BUFALA CAPRESE (v) (n) Campania creamy buffalo mozzarella, vine ripened tomatoes and home made pine nut, almond and basil pesto	10.00

Piatti di Pasta pasta dishes
RISOTTO Carnaroli risotto with cream of spinach, Burren organic cold smoked salmon over oak with hint of citrus zest	17.50
PASTA al NERO di SEPPIA (e) Squid ink pasta with Doran's calamari, king prawns, mussels, chilli flakes, garlic and cherry tomatoes	18.00
RAVIOLI del PLIN Mignon beef / pork filled ravioli with slow cooked ragu' of Gilligan's Hereford Irish beef	16.00
LINGUINE (n) Linguine with Doran's prawns, homemade pine nut, almond and basil pesto.	16.00
CALAMARATA PASTA Calamarata pasta, Tuscan saussage, forest mushrooms, Italian saffron, Grana Trentino DOP petals	16.50
PANZEROTTI (v) (e) Panzerotti ravioli filled with forest mushrooms / Grana Trentino DOP fonduta and truffled olive oil	16.50
LASAGNA UMBRA (e) Layers of pasta, creamy mozzarella, tomato, slow cooked ragu' of Gilligan's beef and parmigiano	14.00

Carne the meat counter
PETTO di POLLO SALTIMBOCCA Irish chicken breast, prosciutto ham, sage and oak aged Sicilian Marsala sauce, served with rosemary roast potatoes.	20.00
VITELLO Gilligan's Rose' veal striploin marinated, chargrilled, thickly sliced, with a balsamic vinegar and Sangiovese wine reduction. Served with rosemary roast potatoes.	26.00
TEGAME di SALSICCIA Slow cooked casserole of Tuscan sausage, spicy salami, tomato and borlotti beans, served with rosemary roast potatoes or side salad	14.50

Panini Panini are served with cocotte of homemade minestrone soup
SALSICCIA Ciabatta, Tuscan sausage, roasted peppers and creamy goat's cheese.	10.00
EMILIA Ciabatta, Prosciutto di Parma 24 months, mozzarella from Campania and rocket.	10.00
GENOVESE (v) (n) Ciabatta, mozzarella from Campania, fresh tomatoes and homemade pesto.	10.00
... ADD BUFFALO MOZZARELLA	2.50
... ADD DOP PROSCIUTTO di PARMA	5.50

Sides
PATATE al ROSMARINO Baby roast potatoes perfumed with rosemary	4.50
CREMA di SPINACI Spinach creamed with parmigiana fonduta	4.50
SIDE SALAD Mixed leaves, cherry tomatoes dressed with proper extra virgin olive oil and balsamic vinegar from Modena.	5.00

Stuzzichini treats
OLIVE CONDITE (v) (vg) Selection of delicious indigenous Italian olives.	5.00
PESTO POT (v) Wonderful basil and almond pesto with warm bread.	4.50
ALTAMURA (v) Basket of freshly baked Alta Mura bread (Puglia style) with extra virgin olive oil and Modena balsamic dip.	4.50
PANE CALDO (v) Warm L'Officina bread drizzled with DOP extra virgin olive oil	2.50
AGLIO e OLIO (v) (vg) Toasted Alta Mura bread brushed with garlic and drizzled with DOP extra virgin olive oil, seasoned with salt and cracked black pepper.	3.50

Gelateria ice-cream bar; Our creamy Italian gelato is sourced from artisanal Sicilian producers
GELATO MISTO (3 Palline) Sicilian artisan ice cream - 3 scoops. Choose your favourite flavour from: Fragola (Strawberry); Cioccolato (Chocolate); Vaniglia (Vanilla); Pistacchio (Pistachio)	6.00
GELATO con BISCOTTI alle MANDORLE Your favourite flavour of ice cream with almond biscuits.	5.50
GELATO AFFOGATO Ice cream drowned in Vecchia Romagna (Italian brandy) or Amaretto di Saronno liqeur.	6.50
GELATO alla CREMA AFFOGATO al CAFFE' Vanilla ice cream drowned in Tazza d'Oro coffee.	5.50
CUPOLA al PISTACCHIO Pistacchio dome filled with ice cream and pistachio.	6.00
SORBETTO al LIMONE Lemon sorbet and ice cream infused with limoncello, served with biscotto.	6.00

Dolci Nostrani house desserts
TORTINA di CIOCCOLATO Warm chocolate brownie with Italian vanilla ice cream.	6.00
TORTINA di LIMONE Lemon drizzle cake with Italian vanilla ice cream.	6.00
TIRAMISÙ al VINSANTO Tiramisù prepared with Tuscan Vinsanto	6.00
CASSATA SICILIANA Alkermes sponge, ice cream, pistachio and candied fruits	6.50
SELEZIONE di PICCOLA PASTICCERIA (n) Selection of Italian biscotti with warm chocolate pot (nuts).	4.50
CANTUCCINI con VIN SANTO (n) Tuscan Cantuccini biscuits (nuts) with Vin Santo desssert wine.	6.50
Extra scoop of ice cream (Strawberry, chocolate, vanilla or pistacchio)	2.00

Caffe We source our coffee beans from master blenders and roasters from Salerno. The beans are freshly ground by our baristi on demand.
ESPRESSO	1.90
ESPRESSO MACCHIATO	2.00
DOUBLE ESPRESSO	2.80
DOUBLE ESPRESSO MACCHIATO	3.00
CAPPUCCINO	2.75
CAFFE LATTE	2.90
BLACK COFFEE	2.30
WHITE COFFEE	2.70
HOT CHOCOLATE	3.50
CIOCCOLATA CALDA - Real Italian hot chocolate	4.00
CAFFÈ SHAKERATO - An iced double espresso	3.50
MOCHA	3.50
CAFFÈ STILE IRLANDESE - Irish coffee	6.50
ALL LARGE COFFEES DECAFFEINATED COFFEE AVAILBALE	3.50

La via del Te the tea house; Speciality loose leaf silk sachet tea, served by the poj
BREAKFAST Indian and Ceylonese black tea	3.00
ROSA d'INVERNO Japanese green and Chinese rosebud	3.50
ROOIBUS Capetown flower buds and sunflower petals	3.50
FRUTTA di BOSCO Hibiscus, elderberry, marigold, cranberries	3.50
CAMOMILE Whole matricaria camomile flowers	3.50
MINT Pure Peppermint	3.50
PURIFY ME Yerba, gunpowder, lemongrass, elderberry	3.50
LIQUORICE Fenel seeds and liquorice root	3.50
MICHELANGELO Oolong, sunfloower petals, red berries	3.50
EARL GREY Indian black tea and bergamot	3.50
PAI MU TAN White tea and Chinese spring time leaves	4.50
POT of BARRY'S Because we haven't forgotten our roots !	2.75

Bibite soft drinks
SAN PELLEGRINO Orange, Lemon, or Chinotto sodas	3.00
COCA-COLA Diet coke also available	3.00
ICED TEA Lemon or Peach	3.00
JUICES Pear, Apple, Pineapple or Peach	3.00
ORANGE JUICE Freshly Squeezed	3.50
S. PELLEGRINO 500ml sparkling water	3.50
ACQUA ITALIANA* 500 ml, still or sparkling Italian water	3.00
ACQUA ITALIANA* 1 litre still or sparkling Italian water	5.50

Children's Menu Bring out the foodie in your little one! 9.00 Gragnano pasta or minestrone with pasta + scoop of Italian gelato + fruit juice or glass of Irish dairy milk
Gragnano pasta with home made ragu' of Gilligan's finest Hereford Irish beef.
Gragnano pasta, tomato sauce, basil & freshly grated Grana Padana DOP cheese
Home made minestrone fresh vegetable and bean soup with bite size pasta (v)

(v) denotes suitable for vegetarians, (vg) denotes vegan friendly, (e) denotes contains egg (n) denotes contains nuts.