Locks 1 Windsor Terrace

Lunch Menu (Fri & Sat)

The Menu at Locks 1 Windsor Terrace will be constantly updating with new dishes. All Menus are samples.

Friday to Saturday from 12.30pm to 2.30pm.
2 courses for €25 or 3 courses for €30

Small Plates
Homemade Sourdough, Dillisk Butter 3.00
Whipped Chicken Liver, Celery, Apple and Grapes 6.00
To Start
Violet Artichoke, Burrata, Broad Beans, Fennel
Pickled Ox Tongue, Smoked Celeriac Remoulade, Raisin Mustard
Trout Tartare, Kohlrabi & Apple, Buttermilk, Sea Herbs
Spring Vegetable Risotto, Roasted Scallop, Shellfish Sauce
(€4 Suppl)
To Follow
Hake, Broccoli, Mussels, Vadouvan Spice, Oyster
Manor Farm Chicken, Wye Valle Asparagus, Hen of The Wood Mushrooms, Gem Lettuce
Aged Castlemine Farm Lamb Rump, Braised Tongue, Smoked Ricotta, Garlic Leaf
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise
(€15 Suppl p.person)
On The Side
€3.50/each
Carrots & Smoked Lardo
New Potatoes, Nettle Pesto & Parmesan
Gold River Farm Organic Mix Leaf Salad
To Finish
Locks Strawberry Trifle, Champagne Espuma
Burlat Cherry Clafoutis, Cherry Blossom, Yoghurt Ice Cream
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers
(€2 Suppl.)

We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.

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