Available between 6 and 7.30 pm from Monday till Thursday and between 5 and 7 pm from Friday till Sunday (incl. Bank Holiday Monday)
| Starters | |
|---|---|
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Carlingford Oyster Selection Naked, Spicy Virgin Bloody Mary, Apple Cooler (3pc.) |
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Roaring Bay Mussels white wine, basil cress, garlic, cherry sundried tomato |
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Hawaiian Ahi Tuna Poke sesame oil, chilli, soya, spring onion, toasted rustic bread |
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Chicken Wings soya, ginger, honey, coriander, sesame seeds, garlic, chilly |
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Fennel and Mango Salad oak leaf, frisee, vanilla, mango, fennel |
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| Mains | |
|---|---|
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Irish Half Split Lobster garlic, ginger, sauce béarnaise, fennel and mango salad, choice of potato (€6 extra supplement) |
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New York Style Lobster Roll lime mayo, spring onion, hazelnut, fennel and mango salad, twice cooked fries |
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8oz Beef Burger dry aged 8oz beef, plum tomato textures, twice cooked fries |
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Crispy Sea Bream celeriac, garlic, pok choy, radicchio, dried black olives, brown butter |
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Open Mushroom Ravioli wild mushroom, tarragon, truffle oil, parmesan |
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| Desserts | |
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Chocolate Mousse chocolate cake and sea salt powder, Tonka beans, basil, raspberry |
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Strawberry Eton Mess Irish strawberry, cream Chantilly, vanilla merengue, pistachio |
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Two Course €23 Three Course €27
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