€28.50
| Starters | |
|---|---|
| Roquefort Salad with Candied Walnuts and Pear | |
| Morteau Sausage Salad with Pickled Vegetables and Fig Mustard | |
| Scotch Egg , Watercress and Apple Salad and Gribiche | |
| Main Dishes | |
|---|---|
| Roast Chicken with Black Pudding, Broad Beans, Herb Crushed Potatoes, Chicken & Tarragon Broth | |
| Seabream, Baby Potatoes, Shaved Fennel and Orange Salad with Lemon and Dill dressing | |
| Toulouse sausages with wholegrain mustard mash, choucroute and maderia jus | |
| Desserts | |
|---|---|
| Jelly & Ice Cream with Chocolate and Raspberry Cookie | |
| Crushed Merinque with Salted Peanut, Vanilla Ice Cream and Chocolate Sauce | |
| Sides | |
|---|---|
| Tenderstem Broccoli, Smoked Almonds, Garlic Oil & Goats Cheese Mousse | |
| Roast Cauliflower with Crushed Hazelnuts and Tallegio Cheese | 4.90 |
| Chips with Béarnaise | 3.80 |
All Pre-Theatre tables must be vacated by 8.pm
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