Two Courses Meal €19.95 / Three Courses Meal €24.95
Menu Available Monday-Sunday up to 6.15 PM. Table has to be vacated maximum by 8.15PM
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Chef's Homemade Soup Served with home-made Italian bread |
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La Caverna Garlic Bread Home-made Italian bread with garlic and extra virgin olive oil. |
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Calamari Rings of calamari fried in a salt and pepper batter,served with sweet chilli sauce and basil aioli |
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Mozzarella salad Beef tomatoes and fresh mozzarella layered with a drizziling of extra virgin olive oil and torn basil. |
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Chicken Wings Marinated oven roasted chicken wings in a spicy chilli sauce and served with blue cheese sauce. |
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Garlic Prawns Pan-fried Tiger Prawns tossed in garlic butter with stir-fried vegetables and served with rice. |
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Caesar Salad Our own Caesar dressing, comprising Romaine lettuce, croutons, Parmesan and served with Bacon |
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Spring Rolls Vegetarian Spring Rolls served with chilli sauce. |
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| Main Courses | |
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Sirloin Steak €2.00 supplement 8oz Sirloin Steak, cooked to your liking, served with pepper sauce and fries. |
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La Caverna Char-Grilled Irish Burger A mountain of meat served with a choice of mushroom or pepper sauce and fries. |
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Lamb Shank Seved with mash potatoes, rosemary and red wine sauce. |
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Beef Lasagne Home- made, traditional Italian style lasagne, made with 100%steak minced beef. |
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Chicken Fillet Marinated breast of chicken, topped with smoked bacon and mushroom sauce |
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Italian Risotto Traditional Italian Risotto with chicken, black olives, champignon, mushroom and asparagus. |
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Fillet of Salmon Oven baked salmon served with mash potatoes, mixed salad and tarragon sauce. |
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| Add Portion of Mix Salad, Vegetables or Fries | 2.50 |
| Choose Any Pizza or Pasta as Part of Your Early Bird Menu | |
| Desserts | |
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| Tiramisu | |
| Chocolate Brownies | |
| Apple Pie | |
| Cream Brulee | |
| Baileys Cheese Cake | |
| Italian Panacotta | |
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