Konkan

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A La Carte

Appetisers
SAMOSA Golden fried crisp pastry wraps with a mildly spiced potato & green pea filling	5.90
ONION BHAJIS Onion fritters flavoured with mild spices	5.90
HARIYALI KEBAB Spinach & green pea patties flavoured with mild spices, coriander & root ginger	5.90
MURGH SEENA KEBEB Tender chicken breast, stuffed & rolled with tangy mix of spinach & melon seeds	7.50
CHICKEN MALAI TIKKA Chicken breast marinated with creamy yoghurt, aromatic spices, grilled in the tandoor. Very mild.	7.50
TANDOORI CHICKEN STARTER Popular traditional Indian dish of chicken on the bone marinated with yoghurt tandoori spices & grilled in the clay oven	7.50
MURGH ACHARI TIKKA Chicken breast marinated in spicy Indian pickle marinade & grilled in the tandoor. Medium spicy	7.50
SEEKH KEBAB Mildly spiced lamb mince kebabs, grilled in the tandoor. Tossed with peppers & onions.	7.90
PRAWN PURI Prawns in a tomato & cream sauce, served on poori bread	8.90
FRIED PRAWN WITH MANGO Spice marinated prawns, stir-fried with mangoes, ginger & mild spices- an unusual & delightful combination.	8.90
JHINGA TANDOORI Prawns marinated in a carom seed & herb marinade, grilled in tandoor, tossed with peppers & onions.	8.90
KONKANI FISN TIKKI Spicy fish cakes with fresh green chillies, curry leaves & mustard seeds.	7.90
VEG. MIX STARTER for one Medley of Samosa, Vegetable bhaji & Hariyali kebab	7.50
MIX MEAT STARTER for one Medley of Chicken Malai Tikka, Lamb Seekh Kebab, Murgh Seena Kebab	8.50

Biriyani (Medium Spicy) A traditional dish from the north where basmati rice is cooked with meat or vegetables, nuts & whole spices in ‘dum’- cooked in a sealed pot over slow flame to seal in the aroma & flavor. Served with yoghurt raita or veg curry (Contains nuts)
CHICKEN ZAFRAANI BIRIYANI (With Chicken breast & Saffron)	14.90
LAMB ZAFRAANI BIRIYANI (With Lamb & Saffron)	15.90
PRAWN ZAFRAANI BIRIYANI (With King Prawns)	16.90
MIX BIRIYANI (With Chicken, Lamb, Prawn & Vegetables)	15.90
VEGETABLE BIRIYANI (With Fresh Vegetables & Saffron)	12.50

From The Clay Oven (Tandoor)
CHICKEN MALAI TIKKA Chicken breast marinated with creamy yoghurt, aromatic spices, grilled in the tandoor. Very mild.	15.90
TANDOORI CHICKEN Popular traditional Indian dish of chicken on the bone marinated with yoghurt & tandoori spices & grilled in the clay oven	15.90
MURGH ACHARI TIKKA Chicken breast marinated in spicy Indian pickle marinade & grilled in the tandoor	15.90
SEEKH KEBAB Mildly spiced lamb mince kebabs, grilled in the tandoor	16.90
JHINGA TANDOORI Prawns marinated in a carom seed & herb marinade, grilled in tandoor	17.90
TANDOORI MIX GRILL Medley of chicken malai tikka, seekh kebab & tandoori prawns, tossed with peppers & onions.	17.50

Konkan's Specialities
AMBUA CHINGRI MAACH Prawns simmered in a gently spiced mango and coconut milk sauce, tempered with fresh curry leaves & green chillies.	17.50
JHINGA MIRCH MASALA Prawns in a medium spicy sauce with onions, peppers, tomatoes & fresh coriander leaves, finished with tangy tamarind chutney.	17.50
GOAN FISH CURRY A traditional Goan recipe of fish in a spicy coconut milk & tamarind sauce, with fresh curry leaves	17.50
KERALA LAMB POTATO CURRY A Kerala dish, full of flavour & heat – Lamb cooked with fresh green chillies, tomatoes & cloves, finished with coconut milk.	16.90
RAARHA GOSHT Lamb cooked with black-eyed beans & whole spices in a brown onion sauce	15.90
SEEKH MASALA Lamb seekh kebabs sautéed with onions & peppers, in a tomato & ginger sauce, finished with cream & fresh coriander.	16.90
LAMB CHETTINAD Another version of our very popular chettinad recipe – tender lamb pieces simmered in a South- Indian style coconut sauce with curry leaves and turmeric	16.90
MURGH METHI MALAI Chicken simmered in a creamy sauce with green fenugreek leaves, spinach, ginger & turmeric.	15.90
MALABAR CHICKEN CURRY This kerala chicken dish is hot & full of flavours – chicken cooked in a thin coconut milk sauce with onions, crushed black peppers & curry leaves.	15.90
CHICKEN CHETTINAD By far one of the most popular South-Indian dishes – Chicken simmered in a coconut sauce with chettinad spices, tempered with mustard seeds & curry leaves.	15.90
BUTTER CHICKEN Very popular dish from Punjab, chicken tikka in a creamy tomato & butter sauce	15.90

All Time Favourites Your Choise of Vegetables €14.50, Prawns €17.50, Chicken €15.50, Lamb €16.50
VINDALOO Cooked in an extra hot & tangy sauce with fresh spices & ginger
MADRAS Piquant curry tempered with mustard Seeds, red chillies & coconut
BALTI Cooked with onion, tomato, burnt ginger & pickle spices .medium spicy
BHUNA (Semi-Dry) Stir-fried medium spicy curry containing green peppers & fresh coriander
ROGAN Slow cooked in ginger, tomato & onion sauce with fresh coriander medium spicy
JALFREZI Tender tikka cooked with peppers, onion & tomatoes (sweet & spicy)
DHANSAK A traditional Parsee dish cooked with lentils (dal) & hand pounded spices. Medium spicy
SAAG Cooked with spinach, herbs & mild spices finished with a dash of fresh cream.
KORMA Cooked in a delicious & creamy saffron, coconut & almond sauce
TIKKA MASALA Cooked in tandoor & then simmered in a creamy tomato & coconut sauce
PASANDA A creamy sauce with almonds, green cardamom & ripe mango.
MUSHROOM CURRY Cooked with stir fried mushrooms, in an onion & tomato sauce

Vegetarian
VEG. METHI MALAI Fresh seasonal vegetables and home-made cottage cheese, in a mild cream, fenugreek and spinach sauce with ginger & turmeric	13.90
SHAHI PANEER Cottage Cheese in a mild & creamy tomato & toasted nuts sauce	13.90
MATAR PANEER Green peas & cottage cheese cooked with tomatoes & spices	13.90
PALAK PANEER Cottage cheese,in a mild spinach & herbs sauce, finished with a dash of fresh cream.	13.90
BAIGAN KA SALAN Smoked aubergines & shallots cooked in a medium spicy coconut milk sauce.	13.90
VEGETABLE PAYARU Black eyed beans & fresh vegetables simmered with tomatoes, coconut & curry leaves. Medium spicy.	13.90
CHANA MASALA (Side portion available) Chickpeas in a mildly spiced curry sauce	12.90
SAAG ALOO (Side portion available) Diced potatoes sautéed with spinach & herb sauce	12.90
ALOO GOBHI (Side portion available) Cauliflower & potatoes cooked with roasted cumin & fresh coriander	12.90
MUSHROOM BHAJI (Side portion available) Mushrooms sautéed with ginger, garlic & cumin, in a tomato & onion sauce	12.90
TARKA DAL (Side portion available) Yellow lentils with a tempering of asafoetida & cumin seeds	12.90
BOMBAY ALOO (Side portion available) Potatoes in a brown onion & tomatoes sauce	12.90
SIDE PORTION	6.50

Rice
Steamed Basmati Rice		1.90
Pulao Rice Basmati rice flavoured with whole Spice & browned onion		2.20
Brown Rice		2.50
Lemon Rice Basmati rice with Lemon juice, turmeric & curry leaves		2.75
Vegetable Fried Rice Mushroom Fried Rice	3.50	3.50
Egg Fried Rice		3.50

Naan Breads Unleavened bread cooked in the clay oven
Tandoori Roti Bread from wholemeal flour	1.90
Plain Naan	1.90
Garlic Naan	2.50
Coriander Naan	2.50
Keema Naan Mildly Spiced lamb mince filling	3.50
Peshwari Naan Sweet nuts & coconut filling	2.90
Cheese & Chilli Naan	2.90

Other Accompaniments
Raita Homemade yoghurt with cucumber & Cumin	2.75
Steamed Fresh Vegetables Sprinkled with our special spice mix	3.50