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Starters Additional poppadums and chutneys €2.10 |
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|---|---|
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Tandoori Jhinga Jumbo prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. Served with a red pepper sauce. |
12.50 |
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Malai Tikka Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt and cooked in a clay oven. Served with homemade mint sauce. |
9.50 |
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Champ Kandhari Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal. Served with mint sauce. |
10.50 |
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Kakeragh Pan-fried fresh local crab claws delicately flavoured with garlic, yogurt, spices and a tandoori masala sauce. €11.50 |
11.50 |
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Lasooni Machali Chunks of fresh monk fish marinated in garlic, ginger, sea salt and yogurt and grilled in the tandoor oven. Served with homemade tamarind and garlic sauce. |
11.95 |
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Chilli Scallops Pan-fried scallops marinated with ginger, garlic and chilli sauce. |
10.95 |
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TaliWali Machali Squid rings marinated with garlic, ginger, dry coriander and lemon juice. Deep fried and served with homemade mango chutney. |
9.95 |
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Tandoori Lobster Tail Lobster tail marinated with garlic, sea salt, pepper and lemon juice. Served with tamarind sauce mixed with cottage cheese. |
15.95 |
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Aloo Tikki Pan-fried Irish potato cakes cooked with fresh herbs, sundried tomato, garlic and ginger. Served with tamarind chutney. |
7.25 |
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Behari Kebab Succulent slices of tenderloin beef marinated with rock salt, garlic and mixed Pakistani spices cooked over charcoal. Served with raita. |
10.50 |
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Seafood Platter (2 persons) Selection of fish and shellfish. |
34.95 |
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Saffron Yakhni A traditional Pakistani clear soup, cooked with chicken pieces, rice, saffron and spices. |
6.95 |
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Bagan Behar Roasted aubergine filled with mildly spiced vegetables and served with steamed basmati rice. |
8.25 |
| Seafood | |
|---|---|
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Machali Achari Fillet of red snapper simmered with pickles, mixed spice, curry leaves and coconut milk. |
18.95 |
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Jalfrezi Jhinga From the Kashmir region, tiger prawns cooked with peppers, onions, spiced with garlic, coriander and ginger. Topped with spring onion.> |
21.50 |
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Bhuna Jhinga Tiger prawns with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion. |
21.50 |
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Sumandari Badsha Jalfrezi Lobster tails simmered with peppers, onions and spiced with garlic and ginger. Garnished with coriander, spring onion, fresh ginger and tomato. Served with prawn fried rice. |
29.95 |
| Lamb and Beef | |
|---|---|
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Bhuna Gosht Originating from the cuisine of Northern Pakistan, chunks of lamb with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion. |
18.95 |
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Mirch Masala Gosht (spicy) Lean pieces of lamb spiced with garlic, green chilli, fresh tomato. Garnished with coriander and red chilli. |
18.95 |
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Palak Gosht Chunks of lamb cooked with spinach, garam masala and ginger. Finished with coriander and ginger. |
18.95 |
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Beef Korma Beef made with a blend of onions, almonds and a creamy yogurt sauce. Garnished with flaked almond. |
20.50 |
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Beef Lobia Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic, cream and yogurt. Topped with fresh tomato. |
21.25 |
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Beef Jalfrezi Tenderloin beef chunks simmered with peppers, onions, garlic and ginger. Garnished with coriander and fresh ginger. |
21.50 |
| Poultry | |
|---|---|
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Murgh Tikka Masala Our unique recipe of breast of barbecued chicken, mellowed in a creamy cashew and almond nut sauce. Garnished with flaked almond. |
18.95 |
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Makanwala Murghi Barbecued chicken breast flavoured with ginger and garlic, butter, onion, spices and dry fenugreek then finished with a tomato cream sauce. Garnished with sun-dried tomatoes. |
18.95 |
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Makhani Murghi Breast of chicken flavoured with ginger and garlic, onions and traditional spices and finished with a cream sauce. |
18.95 |
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Mughul Khopra Chicken chunks cooked in garlic, ginger and mustard seeds with a tomato, onion, coconut sauce and corinader. |
18.95 |
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Mughlai Murghi Breast of chicken pieces flavoured with coconut milk and cream, aubergine with chopped onions and peppers. Finished with a touch of ginger. |
18.95 |
| Lighter Fare Mains | |
|---|---|
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Tandoori Khas A selection of chicken, lamb, jumbo prawns and vegetables cooked in a clay oven. |
21.50 |
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Shimla Murghi Chicken pieces simmered with chopped onions, peppers and tomatoes. Garnished with fresh coriander, ginger and spring onion. |
18.50 |
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Subzai Jalfrezi Seasonal vegetables cooked with fresh herbs and a curry sauce. Garnished with fresh coriander, ginger and spring onion. |
13.50 |
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Gosht Rogan Lamb with tomatoes, onions and garlic with a touch of yogurt. Garnished with fried onion and coriander. |
19.25 |
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Murghi Bhuna Breast of chicken with mixed peppers, onions and a selection of spices. Garnished with fresh coriander and spring onion. |
18.95 |
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Champ Do Piaza Lamb chops cooked with onions and tomato masala, with yogurt and a touch of cream. Garnished with fried onions. |
21.50 |
| Ethinic Mains | ||
|---|---|---|
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Nehari Gosht (spicy) A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. Garnished with fresh ginger and coriander. Contains flour. |
21.90 | |
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Beef or Jhinga Khara Masala Tenderloin beef or tiger prawns marinated in garlic, ginger, mint, whole coriander, cumin and yogurt. Cooked with a onion and tomato sauce. Garnished with fresh coriander. |
21.95 | |
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Keema Aloo Minced lamb cooked in a medium spice with potatoes. Garnished with fresh ginger and coriander. |
18.95 | |
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Biriyani (spicy) Vegetable/Lamb/Chicken/Prawn. The famous Eastern celebration dish cooked with your choice of main dish with basmati rice, mixed with onions and spices. Garnished with fried onion and coriander. (Vegetable) |
14.95 | 19.95 |
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Temater Aloo Gosht Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger. Garnished with coriander and fresh tomato. |
18.95 | |
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From The Grill And Tandoor Oven All the above dishes are served with seasonal sautéed vegetables. |
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|---|---|
| Chargrilled Sea Bass | 22.50 |
| Chargrilled Tilapia | 22.50 |
| Tandoori Monkfish | 24.95 |
| Chilli and Garlic Prawns (Spicy) | 24.95 |
| Tandoori Lobster | 29.95 |
| Chargrilled Champ Plate (lamb chops) | 22.95 |
| Tandoori Chicken Tikka | 18.50 |
| Vegetarian | ||
|---|---|---|
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Spicy Potato Crushed potatoes cooked with turmeric and yogurt, ajwan, fennel, cumin and mustard seeds. Garnished with coriander. |
6.00 | 12.00 |
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Bagan Aloo Fried potatoes and aubergine cooked with fresh tomato, coriander and spices. |
6.60 | 13.20 |
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Palak Paneer Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts. |
7.25 | 14.50 |
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Mushroom Baji Mushrooms cooked with garlic, onions and red chillies in a fresh cream sauce. Garnished with fresh coriander and spring onions. |
6.75 | 13.50 |
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Tarka Dal Our unique interpretation of the famous lentil and garlic dish. Garnished with coriander, fried onion and ghee. |
6.50 | 13.00 |
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Channa Masala A delicious dish of chickpeas cooked with pisawa masala, ghee and sauteed onions. Garnished with ginger, coriander and spring onions. |
6.50 | 13.00 |
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Sagg Aloo Fresh spinach cooked with potato, ginger and garlic. Garnished with fresh ginger and coriander. |
6.50 | 13.00 |
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Aloo Gobi Cauliflower cooked with potato, tomatoes, ginger, garlic and onion seeds. |
6.50 | 13.00 |
| Breads & Rice | |
|---|---|
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Pilau Rice The finest long-grain basmati rice cooked with onion and garam masala - a highly aromatic dish. |
3.00 |
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Chawal Steamed basmati rice. |
2.25 |
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Chicken Tikka Fried Rice Diced tandoori chicken cooked with basmati rice and vegetables. |
4.50 |
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Nan The classic, crispy bread cooked in the tandoor. |
2.00 |
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Garlic Nan Classic nan cooked with garlic. |
2.75 |
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Keema Nan Nan bread stuffed with lamb mince. |
3.50 |
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Buttered Nan Nan with butter |
3.50 |
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Badam Kishmish Nan Nan bread filled with almonds, raisins and mixed nuts. |
3.50 |
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Dhania Paneer Nan Traditional unleavened bread stuffed with cheese and coriander and cooked in the tandoor. |
3.50 |
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Paratha Layered wholemeal bread with a touch of butter. |
3.20 |
Please note our food is not available to carry out. All beef and lamb on our menu is certified 100% Irish.
© menucosm 2024