Mon - Thu 4.00pm - 7.00pm
3 Course €23.50
| Starters | |
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Spicy Prawn Tempura Prawns deep-fried in a lightly spiced batter. Served with tamarind dip. |
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Chapli Kabab Pan-fried lamb mince patty mixed with tomatoes, onions and garlic. Served with home made chutney. |
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Tandoori Chicken Chicken on the bone with barbecue spices cooked in tandoori oven. |
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Aloo Pakora Thin slices of fried potatoes coated in gram flour and spices. Served with mango and tamarind chutney. |
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| Mains | |
|---|---|
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Prawn Khara Masala Prawns marinated in garlic, cloves and yoghurt cooked in tomato and yoghurt sauce. Garnished with fresh coriander. |
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Karaghi Murghi Breast of chicken with fresh tomato, onions, garlic, and mixed spices. Garnished with spring onions and ginger. |
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Afghani Kofta Curry Lamb meatballs in a curry sauce. Garnished with fresh coriander and fried onions. |
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Aloo Palak Spinach and potato cooked in a tomato onion sauce. Garnished with fresh tomato and chilli. |
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Side Dishes €3.50 |
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Tarka Dal Our Unique Interpretation of the Famous Lentil & Garlic Dish. Garnished with Coriander, Butter Ghee & Crispy Onions. |
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Aloo Gobi Florets of Cauliflower & Potatoes with Tomatoes, Ginger & Garlic Finished with Toasted Onion Seeds. |
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Bombay Aloo Bhindi Fries (Okra) |
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| Dessert | |
|---|---|
| Rice Pudding | |
| Ice-Cream | |
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