MONDAY - SUNDAY 4PM - 7.30PM
| PRE STARTER STARTERS | |
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| Papadums and assorted dips | |
| STARTERS | |
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Soup Vegetable or lentil |
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| Onion Bhaji | |
| Chicken Tikka | |
| Tandoori Chicken | |
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Samosa Meat or vegetable |
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| Seekh Kebab | |
| Aloo Tikka | |
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REGULAR EARLY BIRD €14.95. Choose Chicken, Lamb, Prawn or Vegetable. Served with Pilau Rice, Boiled Rice, Chips, Green Salad or Plain Naan Bread |
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Madras (Hot) A very popular South Indian dish. Fairly hot in taste. Extensively prepared with garlic, chilli and tomato puree. |
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Bhuna (Medium hot) Thoroughly garnished with onion, garlic, tomatoes and a few selected spices. One of the most tasteful dishes. |
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Korma (Mild) Most suitable for beginners. A delicate preparation of cream and spices producing a very mild but rich creamy textured dish. |
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Dopiaza A maximum quantity of fresh onions applied with a lot of spices to produce a taste that is medium. |
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Dhansak (Hot) Cooked with lentils, lemon juice, spices and sweet and sour sauce, together blending to form a traditional Indian parsi dish |
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CHEF SPECIAL €16.95. Choose Chicken, Lamb, Prawn or Vegetable. Served with Pilau Rice, Boiled Rice, Chips, Green Salad or Plain Naan Bread. |
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Pasanda Sauce made with yoghurt, fresh Indian coconut and dressed with pistachio crushed nuts. |
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Balti Cooked with carefully prepared spices, giving it a distinct flavor of coriander. |
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Rogan Josh A special preparation of garlic garnished with tomatoes and spices. |
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Chilli Masala Lamb or chicken cooked with own ground spices, fresh green chilli and fresh coriander. |
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Jalfrezi Cooked with sliced onions, green chilli, green pepper, fresh coriander and selected spices. One of the most popular dishes |
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EXECUTIVE EARLY BIRD €17.95. Choose Chicken, Lamb, Prawn or Vegetable. Served with Pilau Rice, Boiled Rice, Chips, Green Salad or Plain Naan Bread |
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Tikka Masala (Mild) Cooked in special tikka masala sauce with cream and almonds. |
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Tikka Karahi (Medium) A famous Punjabi dish cooked with own special ground spices and fresh coriander. |
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Tandoori Butter Chicken (Mild) A famous Punjabi dish cooked with own special ground spices and fresh coriander. |
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Tandoori Chicken – half (Medium) Chicken marinated in special masala sauce and BBQ’d. |
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Tikka Jalfrezi (Hot) Cooked with sliced onions, green chilli, green pepper, fresh coriander and selected spices. One of the most popular dishes |
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