Jaipur (Malahide)

A La Carte

Starters
Aloo Bonda (V) (C)
Deep fried crushed potato dumplings tempered with ginger and coriander
6.50
Tandoori Portobello Salad (V) (C)
Portobello mushroom, Ardsall agh goats cheese, salad leaves & caramelized walnut
7.50
Jaipuri Chaat (V)
Flour and wheat crisps, spinach fritters, chickpeas with tangy tamarind reduction
7.00
Vegetarian Tasting
Tangy flour crisps, aloo bonda, tandoori broccoli & vegetable pastry parcel. A perfect sampler
12.00
Murgh Malai Kebab (C)
Chicken Supremes in cream cheese & saffron marinade
8.00
Nepalese Chicken (C)
A specialty from Nepal. Tandoori chicken with salad leaves and greens
8.50
Duck Tikka (C)
Free Range Barbary duck breast Dates & Kumquat Chutney, Pickled cucumber
10.00
Karara Jhinga (C)
Black tiger prawns tossed with scallion, turmeric, red chilly masala & lime
11.00
Tilori Prawns (C)
Sesame seed crusted jumbo prawns with avocado and apple salad
15.00
Mahi Tikka Haryali (C)
Tilapia fish marinated with coriander, mint, green chilly & lime cucumber raita
9.00
Mizo Pork Fry
Batter fried strips of pork fillet tossed with homemade sweet chilli jam
10.00
Gosht Ke Pakwan
Combination of Seekh kebab, Lamb samosa, and Tandoori lamb tikkas
11.00
Jaipur Kebab Combination
Assortment of Prawn, Chicken, Lamb kebab & fish tikka. A perfect sampler.
14.00
Chicken
Hyderabadi Achari Murgh (C)
Irish chicken breast simmered in pickling spices. A speciality from Hyderabad
21.00
Lahsooni Murgh (C)
Irish chicken in garlic & black pepper infused with basil scented light sauce
20.00
Chooza Khaas Makhani (C)
Old Delhi style chicken breast with tomatoes finished with cream & fenugreek
20.00
Tandoori Chicken (C)
Free range chicken (On the bone) in Kashmiri chilli paste, garlic & yoghurt charred in tandoor with saffron pulao & tikka masala sauce
23.00
Shahi Murgh Korma (C)
Mildly scented chicken delicacy with almond paste, green onions and turmeric.
21.00
Murgh Jalfrezi (C)
Chicken tossed with red and green peppers, ginger, spring onions and fresh tomato.
20.00
Seafood
Shorshe Maach (C)
Pan-seared seabass with mustard sauce, poppy seed and turmeric with onion fritters
23.00
Konkani Seafood Curry (C)
Tilapia fish, Crab claws & Tiger Prawns in freshly ground coastal spices with palm vinegar & jaggery
22.00
Tawa Jhinga Dumdaar (C)
Indian Ocean Jumbo prawns with peppers, tomato & onion our special kadhai masala
24.00
Malwani Prawns (C)
Black tiger prawns simmered in coconut, coriander and tamarind
21.00
Tandoori Monkfish (C)
Chef’s signature dish of monkish with lime, ginger, coriander root & fried okra
24.00
Malabar Fish Masala (C)
Tilapia fish curry with kokum, coconut milk and green chilli.
20.00
Prawn Vindaloo (C)
Black Tiger prawns in a spicy sauce with red chilli paste, cinnamon, cloves.
22.00
Lamb
Chengezi Champ (C)
Lamb chops tandoori cooked with smoked Aubergine crush and homemade pastry parcel
24.00
Laal Maas (C)
Slow cooked lamb specialty in red chilli paste, yoghurt, brown onion and cloves
22.00
Mumbai Keema Pao
Tender morsels & hand pounded Wicklow lamb with coriander, ginger and chilli accompanied by specialty Mumbai style Indian bread
21.00
Lamb Dhaniwal
Shank of lamb slow cooked with yoghurt, onion, garlic and cloves with fresh coriander
24.00
Gosht-e-Rogan (C)
Lamb braised with tomato, brown onion, cardamom and saffron
20.00
Saag Gosht (C)
Lamb cooked with spinach, seasonal greens, tomato and ginger
21.00
House Favourites
Pork Pathiya
Tandoori Pork with Indian five spice in a sweet & sour sauce, cabbage/apple salad, naan
23.00
Duck Chettinad
Tandoori Duck breast tossed with Vegetables, Rice pancake, Coconut chutney
24.00
Masahari Thali
Chef’s choice of Lamb, Chicken, Prawn and Vegetable in taster portions with rice & naan
26.00
Jaipur Biryani
Perfumed Basmati rice with saffron, mint & fried onion cooked with a choice of meat (Lamb, Chicken, Prawns). A €3.00 supplement for prawns
22.00
Vegetarian
Mix Vegetable Korma (C)
Medley of seasonal vegetables a creamy sauce with coconut milk
15.00
Paneer Tikka Masala (C)
Tandoori cottage cheese tikka, mixed pepper served on tomato, cream & fenugreek sauce
16.00
Channa Amritsari (C)
Chickpeas with tomato, fennel, tamarind & fresh ginger
12.00
Shakahari Thali
Chef’s choice of 4 vegetarian dishes in taster portions with rice and naan.
22.00
Sides
Aloo Gobhi (C)
Potato & Cauliflower cooked with fresh ginger, garlic & tomato
5.00
Tarka Daal (C)
Yellow lentils tempered with cumin, garlic and ginger
5.00
Aam Waali Bhindi
Okra tossed with cumin & red onion
6.00
Naan/Rice
Peshawari/ Cheese & Chilli / Keema Naan 3.50
Coriander, Garlic & Onion Naan / Aloo kulcha 3.50
Butter Naan/ Roti 3.00
Steamed Aged Basmati Rice 3.00
Saffron Pulao / Lemon Rice / Mushroom Pulao 3.50
Cucumber Raita 3.50

(C) Coeliac friendly (V) Vegetarian
Should you have any allergies or food intolerances please speak to our staff prior to ordering All our food products may possibly contain listed allergens such as nuts or flour

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