Hugos

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A La Carte

Available 7 nights, 5pm - close

To Start
Today’s soup with homemade breads 7.50
Ham hock & pork cheek beignets, salad of seasonal pickled vegetables and sauce gribiche 9.95
Dressed Dingle Bay crab, apple, fennel & radish salad and Granny Smith vinaigrette 12.00
St. Tola goat’s cheese curd on brioche toast with charred poached pear, fermented walnut and truffle 9.95
Seared Kilkeel scallops, soy glazed pork belly, carrot, coconut & lime purėe, pineapple, satay sauce 14.50
Italian charcuterie board:
Bresaola, speck, salami, Pecorino cheese, olives, caper berries, Italian flatbread; for 1 / to share
12.00 17.50
Main Courses
10oz grass fed prime Irish sirloin steak with fries, watercress & Gold River farm salad with a choic 29.95
Tournedos Rossini - Prime Irish fillet steak with seared foie gras, crispy crouton, sauté spinach, t 33.00
Pan fried stone bass, baby potatoes, charred broccoli, smoked pancetta and mussels in a white wine s 29.00
Slow roasted crispy pork belly, Jack McCarthy black pudding sausage roll, sauerkraut, pear & prune p 27.00
Thornhill duck breast marinated with lavender & coriander seed, crushed new potato and fennel, peach 29.00
Courgette and sun-dried tomato pithivier with ricotta & heirloom toma to salad in basil dressing and 21.00
Honey and garlic roast breast of chicken, roasted red pepper purée, chargrilled broccoli, crispy pol 24.95
Fisherman’s Catch of the Day
(market price)
Side Orders
€4.50 each
Sweet potato fries with Caesar dressing and Parmesan
Truffle chunky fries
Sautéed chili & sesame green beans
Garlic buttered broccoli with smoked almonds
Crispy onion rings
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