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Dinner

Starters
Oyster Mushroom Bruschetta 7.00
Burrata, Aubergine and Oregano 9.00
Fried Prawns & Aoili 9.00
Chorizo & Roast Onion 8.00
Manchego & Spinach Corquettas 7.00
Sharing
Pappardelle Duck Ragu 11.00 22.00
Fettuccine & Partridge 9.00 18.00
Gnochhi, Cabbage & Chestnuts 8.00 16.00
Pumpkins Cappellacci & Sage 9.00 18.00
Mains
Pork Chop & Oyster Mushrooms 19.00
Piri Piri Chicken & Burnt Lemon 18.00
Hake, Cauliflower & Olive Tapenade 19.00
Sirloin & Salsa Verde 280g 27.00
Rib Eye & Salsa Verde 750g
for 2
48.00
Chef's Menu 36.00
Sides
Black Beans & Chorizo 4.50
Roast Cauliflower, Pistacho & Yogurt 7.00
Endive, Gorgonzola & Hazelnuts 4.50
Fried Potatoes, Aoili & Tomato 4.50
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