Honest Pizza

Food

Starters
Olives, caper berries, toasted almonds and Ggeen tomatoes 5.00
Baked artichoke hearts wrapped in proscuitto 9.00
Parmesan and chilli flatbread 5.00
Wood-fired chilli prawns with garlic aioli and sourdough 9.00
Roasted aubergine parmigiana filled with basil, parmesan and tomato 8.00
Hummus with red pepper pesto and flaked almonds and toast 6.00
Seasonal grilled vegetable plate with infused olive oil 10.00
Burrata, blood orange, thyme and toast 8.00
Salads
Crispy pancetta caesar with housemade anchovy dressing 12.00
House salad - ask your server for tonight's seasonal selection 13.00
Heirloom tomato with whipped goats cheese and chives 14.00
Seafood with mussels, prawns, clams, coriander and orange dressing 15.00
Sharing Plates
Cheese selection
Buffalo mozzarella, aged parmesan, burrata and gorgonzola
14.00
Salume selection
Bresaola, salami, proscuitto and market choices
14.00
Antipasto
Our chef's selection of mixed Italian favourites
17.00
Sides
Roast baby potatoes with garlic and rosemary 4.00
Chilli and garlic flat bread 4.50
Rocket with parmesan and balsamic 5.50
Wood-fired baby carrots with ricotta and honey 6.00
Wood-Fired Pizza
Upgrade any pizza with buffalo mozzarella for €2.50
Marinara
Tomato, oregano, fresh garlic, parmesan, basil and olive oil
10.00
Margherita
Tomato, fior di latte, parmesan, basil and olive oil
12.00
Napoli Salami
As per Margherita, & Neapolitan pepper salami
13.00
Classico Beef
As per Marinara, & Lombardy Bresaola
15.00
Gambas & Grilled Courgette
As per Margherita with courgette and chilli prawns
16.00
Parmigiana
Roast aubergine, parmesan, fior di latte, cherry tomato and fresh garlic
13.00
Fennel Sausage
Tomato, fior di latte and tenderstem broccoli
15.00
Capriciosa
Salami, artichokes, mushroom, fior di lattem boiled egg, olives and basil
16.00
Four Seasons
As per Margherita with salami, mushroom and Nduja sausage
15.00
Sunny Side Up
(Bianco base) Gorgonzola, parmesan, ricotta, fior di latte and egg
14.00
Portobello & Truffle
(Bianco base) Portobello mushroom, fior di latte, parmesan, basil and truffle oil
13.00
Fine Pear
(Bianco base) Gorgonzola, walnut, pear and pancetta
16.00
Romeo & Juliet
(Bianco base) Fennel sausage, roast potato and mixed herbs
15.00
Flat Bread
Smoked Burrata, heirloom tomato, fig and rocket
18.00
Extra Toppings & Dips
Crispy pancetta 2.00
Fresh anchovies 2.00
Chilli mayo 2.00
Wood-fired garlic aioli 2.00
Desserts
Honest Afogato
Vanilla ice cream, drowned in espresso and toasted almonds
5.00
Tiramisu
A boozy, creamy classic
6.00
Baked banana doughnut
With ricotta and nutella
8.00
Chocolate brownie
With vanilla ice cream
8.00
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