Green Man Wines

Sample Menu

Apertifs
Elderflower + Lemon Zest + Bay Leaf 4.00
Laquesta Vermut +Tonic Water 7.00
Extra Dry White Port + Tonic 7.00
Txomin Txakolina 2017 8.00
Food
Sceal Sourdough Bread + Butter 3.00
Belle di Puglia Olives 4.00
Valencia Almonds 4.00
Lamb Scrumpet, Lovage Mayonnaise, Herb Salt 7.00
McNally's Farm Leaves, Dandeloin Vinaigrette, Carlow Sheeps Cheese 7.00
Sceal Sourdough Bread, Whipped Gubben LLardo, Garden Peas, Chervil 9.00
Sceal Bread, Calabrian Nduja, Macroom Buffalo Ricotta, Yellow Peach 11.00
Grilled Goatsbridge Trout, Smoked Creme Fraiche, Herb Oil, Juniper 12.00
Pot Roasted McNally's Pointed Cabbage, Onion Sauce, Crispy Sourdough, Dillisk Ash 13.00
Hereford Onglet, Grilled Garlic Scrapes, Anchovy Emulsion 15.00
Charcuterie Selection
Gubbeen Pistachio Salami, Gubbeen Venison Salami, Gubbeen Sun Dried Tomato Salami, (served with Pickled McNally's Gherkin and Sceal Bread)
15.00
Lemon Verbena Curd Mousse, Marinated Strawberries, Winter Savoury Shortbread 8.00
Cheese Selection (choose 3)
Boyne Valley Ban, Killeen Goat, Carlow Sheep, Mount Leinster, Crozier Blue (served with Linseed Crackers and Prune Compote)
12.50

Last food orders @ 9:45pm – Last drink orders @ 11pm.
A discretionary service charge of 12.5% is added to parties of five and above.

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